Department of Aging Assistant Community Nutritionist

Department of Aging Assistant Community Nutritionist

Salary

$39,989.00 - $46,004.00 Annually

Location

Towson, MD

Job Type

MERIT

Job Number

04.244 07-26

Department

AGING

Opening Date

07/14/2026

Closing Date

Continuous

• Description
• Benefits
• Questions

A vacancy exists in the Department of Aging for an Assistant Community Nutritionist.

Pay Schedule I, Grade 21, Regular Schedule: 35 hours per week.

A list of eligible applicants will be established based on the examination as outlined below.

This job announcement may close at any time with little or no notice. Applicants are advised to apply promptly.

Current and future vacancies occurring within this class may be filled from the list of eligible applicants.

All interested transfer and promotional candidates must apply at this time.

List all promotions and changes in job duties due to reclassification as separate work experience on your application. Applicants must include the dates of the promotions and reclassifications.

Note: Failure to complete all fields of the "Work Experience" section of the application will result in your application not being considered. A resume will not be considered in determining your qualifications for a position. Applicants selected for an interview may provide a resume at that time.

You must attach proof of education, professional license(s), and certifications(s) to your application.

Failure to submit proof of professional licenses, certifications, and Education will result in your application not being considered. Proof of professional licenses, certifications, and/or education must be submitted with each application.

Examples of Duties

Job Purpose

Under general supervision, plans, organizes, and directs nutrition education programs for older adults in Baltimore County.

Essential Job Duties

• Participates in the development, coordination, implementation, and maintenance of nutrition education programs to reduce food insecurity, promote socialization, and maintain the independence of older adults.
• Develops and distributes educational materials such as pamphlets, audio-visual aids, displays, and reports.
• Prepares and presents lectures, demonstrations, workshops, and other nutrition education presentations.
• Researches, prepares, and presents reports and articles on nutrition and related health topics.
• Researches and responds to requests and inquiries from the public and staff.
• Inspects and evaluates congregate meal program facilities and operations.
• Provides advice, consultation, and guidance regarding nutrition and related matters such as food preparation, safety, purchase, and storage.
• Trains staff and volunteers at congregate meal sites to ensure compliance with policies and procedures.
• Assists with program promotion, participant recruitment, and recruitment of volunteers.
• Interacts with caterers regarding meal quantity and quality, temperatures, and delivery.
• Communicates daily with senior center staff and nutrition site staff/volunteers regarding meal counts and supply orders.
• Enters meal counts and contribution information on weekly nutrition reports.
• In conjunction with the Nutrition Program Manager, implements partnerships with health systems, public health departments, universities, and community-based organizations to provide nutrition programs and education.

Examples of Other Essential Duties:

• Assists the Nutrition Program Manager with delivering evidence-based nutrition programs
• Assists with Farmers Market Coupon Distribution, Emergency Meal distribution, No Senior Eats Alone Day, and Power of Age EXPO
• Provides office support when needed
• Performs other related duties as assigned

(NOTE: The duties and responsibilities listed above are for the purpose of determining a common set of minimum qualifications for all positions in this class. They may not include all essential job functions for each position in the class. Each position may not be required to perform all of the essential job functions listed.)

Qualifications

Required Qualifications

Graduation from an accredited college or university with an Associate in Arts degree in health education, nutrition, dietetics, a human ecology/home science, or a related field.

Experience may be substituted on a year-for-year basis for the required education.

Licenses and Certificates

Possession of a valid drivers license equivalent to a Non-Commercial, Class C Maryland drivers license is required at the time of appointment.

Proof of Licenses, Certifications, and Education

Applicants are required to submit proof of professional licenses, certifications, and education beyond high school to meet the required qualifications of the position. Diplomas or transcripts must show the applicants major field of study. Copies and unofficial transcripts are acceptable.

Failure to submit proof of professional licenses, certifications, and Education will result in your application not being considered. Proof of licenses, certifications, and/or education must be submitted with each application.

Proof of Degree Equivalency

Applicants who have obtained a degree from outside the United States of America are required to submit degree equivalence documentation from World Education Services, Inc. (www.WES.org)

Mail or deliver documents to:

ATTN: Assistant Community Nutritionist - Aging

Office of Human Resources

Baltimore County Government

308 Allegheny Ave.

Towson, MD 21204

You must attach proof of education, professional license(s), and certifications(s) to your application.

EXAMINATION PROCEDURE

Qualified applicants will be assigned a rating based on an evaluation of the training and experience they submitted in their application and supplemental questionnaire. Applicants are advised to clearly and completely state the dates, duties, and responsibilities of their past and present experience for evaluation purposes.

Conditions of Employment

Physical and Environmental Conditions

The work of this classification may entail travel to various sites throughout the County.

Possession of a valid drivers license equivalent to a Non-Commercial, Class C Maryland drivers license is required at the time of appointment.

Medical Examination and Employment Background Investigation

Applicants selected for an appointment to a position in Baltimore County must successfully complete a physical examination, a drug screen, and an employment background investigation, including, but not limited to, a criminal background check, education verification, and a fingerprint check.

Employment Benefits for Full-Time, Merit or Classified Employees

Baltimore County General Government offers the following benefits to full-time,merit or classified employees. Some benefits vary for sworn employees of the Police and Fire Departments. New employees are eligible for benefits upon hire, unless noted otherwise.

Equal Opportunity Employer

Baltimore County is an equal opportunity employer and encourages minority, female and disabled applicants.

Smoke free workplace

All Baltimore County offices are smoke free.

Drug free workplace

Baltimore County provides a drug free workplace. Prospective employees are required to submit to urinalysis drug testing as part of the pre-employment physical examination.

Salary

Annual Salary review - Step increases may be granted on anniversary date based on satisfactory job performance

General Increases - Cost of living increases and adjustments may be granted as legislated.

Longevity Increases - In accordance with the specific pay schedule, a full-time merit or classified employee may receive a longevity increase, equivalent to one step, upon completion of a certain number of years of classified service with the County.

Employee Assistance Program

Our Employee Assistance Program provides confidential and professional assessment and referral assistance for employees and eligible dependents in the household who are experiencing personal problems that may be affecting work performance, job satisfaction, or overall quality of life.

Health Insurance

Health Insurance benefits elected become effective the first day of the month following the date of hire if the employee has completed online enrollment prior to that date. New employees must enroll within thirty (30) calendar days of hire. Plans offered include:

Medical, Prescription, Dental and Vision insurance.

Flexible Spending Accounts

Opportunity to set aside pre-tax dollars, through payroll deduction, for eligible unreimbursed medical care expenses and/or dependent care costs.

Life Insurance

Employees may elect basic term life insurance for themselves equal to one time the employees annual salary, rounded to the next higher $1,000. Employees contribute a portion of the premium through monthly payroll deductions. The County also offers an Additional/Employee paid Life Insurance plan with coverage up to $100,000.

Retirement

Employees are required to participate in the Baltimore County Employees Retirement System (ERS), with very limited exceptions.

Paid Leave

Paid benefits listed below vary depending upon the Classification.

Sick Leave

Vacation Leave

Personal Leave

Holidays

Bereavement Leave

Jury Leave

Military Leave

Baltimore County Employees Federal Credit Union

Membership in Baltimore County Employees Federal Credit Union offers a full range of savings programs, loans, checking, direct deposit, payroll deduction, savings bonds, and other financial services.

Direct Deposit

Payroll through direct deposit to the financial institution selected by employee is required.

Educational Assistance

70 to 80 percent tuition reimbursement following successful completion of pre-approved courses related to position. Amount of reimbursement and fiscal year dollar limitations vary with bargaining group.

Deferred Compensation

Nationwide Retirement Solutions offers a 457 retirement plan allowing for payroll contributions of tax deferred dollars to investment options of your choice.

Disclaimer

This is only a summary of benefits and policies in Baltimore County. Any benefit or policy may be changed at any time at the discretion of the administration. This summary does not constitute an express or implied contract, nor does it constitute a guarantee that your employment relationship will continue for any specified period of time or end only under certain conditions.

01

The purpose of the supplemental questions listed below is to evaluate your experience and education further to determine your eligibility for this job classification. Answer each question accurately and thoroughly. To be considered for this position, the experience you indicate in your responses to the supplemental questions must also be described, in detail, in the Work History/Experience section of this application. Questions with text answers require you to include the name of the employer/organization and dates of the specific experience.

• I have read and acknowledged the above instructions.

02

Failure to complete all fields of the "Work Experience/History" section of the application will result in your application not being considered. A resume will not be considered in determining your qualifications for this position. Applicants selected for an interview may provide a resume at that time.

• I have read and acknowledged the above statement.

03

Select the option that best describes your education and/or experience. You must attach proof of education to receive credit.

• Graduation from an accredited college or university with a bachelors degree in health education, nutrition, dietetics, human ecology/home science, or a related field.
• Graduation from an accredited college or university with an Associate in Arts degree in health education, nutrition, dietetics, a human ecology/home science, or a related field.
• High school diploma or an appropriate equivalent, plus at least two (2) years of experience, planning, organizing, and directing nutrition education programs for older adults.
• I dont have any of the education and experience combinations.

04

Provide specific example(s) of the experience you have in planning, organizing, and directing nutrition education programs for older adults. Include the employer(s) and date(s) you performed these duties. Be certain that this experience is also described, in detail, in the Work History/Experience section of this application. If you chose "I do not have any of the combinations of education and experience" in the previous question, respond by entering N/A to this question.

05

Do you have experience working with older adults, individuals with disabilities, or in a senior center? If you answered "Yes" to this question, be certain that this experience is also described, in detail, in the Work History/Experience section of this application.

• Yes
• No

06

Are you currently ServSafe certified? Please attach a copy of your certification to this application.

• Yes
• No

07

If you are not currently ServSafe certified at the time of this application, are you willing to obtain this certification within six months of hire?

• Yes
• No

08

Do you have experience with providing nutrition education classes to older adults?

• Yes
• No

09

If you answered "Yes" to the previous question, provide specific example(s) of the experience you have with providing nutrition education classes to older adults. Include the employer(s) and date(s) you performed these duties. Be certain that this experience is also described, in detail, in the Work History/Experience section of this application. If you chose "No", respond by entering N/A in the space below.

10

Do you have experience working with a Congregate Meals Nutrition Program? If you answered "Yes" to this question, be certain that this experience is also described, in detail, in the Work History/Experience section of this application.

• Yes
• No

11

Do you have experience presenting food demonstrations at a senior center or a nutrition site? If you answered "Yes" to this question, be certain that this experience is also described, in detail, in the Work History/Experience section of this application.

• Yes
• No

12

Do you have experience delivering evidence-based nutrition programs for older adults? If you answered "Yes" to this question, be certain that this experience is also described, in detail, in the Work History/Experience section of this application.

• Yes
• No

13

Do you have experience supervising, training, and guiding employees and volunteers to ensure compliance with nutrition-related policies and procedures, including food preparation, safety, purchasing, and storage?

• Yes
• No

14

Are you willing to work in a position that requires travel between work sites using your personal transportation and possession of a valid driver's license? A mileage allowance set by Baltimore County Policy shall be paid to County employees who use their privately-owned vehicles for official County travel necessary to carry out the required or authorized duties of their positions. Possession of a valid drivers license equivalent to a Non-Commercial, Class C Maryland drivers license is required at the time of appointment. Are you willing and able to accept these conditions of employment?

• Yes
• No

15

I understand I am responsible for maintaining the accuracy of my contact information, including street address, e-mail address, and contact telephone numbers. My failure to maintain accurate contact information may result in me not receiving information regarding this job announcement and/or may result in me not being further considered for this employment opportunity. To update this information, visit www.governmentjobs.com, click on the "career seekers" link, and follow the prompts.

• I have read and acknowledge the above instructions.

Required Question

Employer Baltimore County

Address 308 Allegheny Avenue

Towson, Maryland, 21204

Phone 410-887-3135

Website http://www.baltimorecountymd.gov