Design Engineer

Job Title:

Design Engineer

Department:

Engineering

Reports to:

Engineering Manager

Supervisory Responsibilities: None

Position Summary

The Design Engineer is responsible for the completion of mechanical designs for food industry equipment solutions under the guidance of senior engineering staff, requiring basic engineering knowledge and familiarity with manufacturing processes. The Design Engineer provides broader engineering support across a variety of engineering projects and initiatives including for both installed customer equipment and new product development.

Duties and Responsibilities

• Complete mechanical designs using hygienic design principles for food industry equipment solutions.
• Create clear and accurate manufacturing detail drawings (SI) and equipment layouts as necessary.
• Collaborate with and provide engineering support for senior engineering staff across diverse projects.
• Build and test proof of concept prototypes to verify compliance with design requirements.
• Design and provide technical support for modification projects to installed customer equipment.
• Create, revise, and maintain technical machine documentation.
• Communicate and collaborate effectively with cross-functional teams (Electrical, Fluid, Controls, and Safety) regarding requirements for mechanical design.
• Communicate and collaborate effectively with internal Manufacturing and external vendors regarding manufacturing specifications and execution.
• Provide general technical guidance and support for troubleshooting of customer equipment and other diverse internal projects.
• Other duties as assigned.

Required Skills and Abilities

• Proficiency in 2D CAD and 3D modelling software (SolidWorks preferred)
• Proficiency in detailing manufacturing drawings including the application of GD&T.
• Knowledge and application of hygienic requirements in design.
• Knowledge of and ability to implement a variety of engineering tools and practices such as FEA.
• Familiarity of manufacturing processes, techniques, and equipment in machining and fabrication.
• Basic understanding of the application of controls and electrical and pneumatic design in machine design.

Education and Experience

• B.S. or higher in Mechanical Engineering, Mechanical Engineering Technology, or an equivalent combination of education and experience.
• Previous work or internship experience in the Food Industry is preferred but not required.

Other Requirements

• Must have a valid and unrestricted drivers license. Real ID-compliant driver's license or other TSA approved alternative form of identification required for travel.

Position Type: Full Time

Classification: Exempt

Travel Requirements: Occasional

Behavior Standard

Maintain a positive work atmosphere by acting and communicating in a respectful manner to get along with customers, co-workers and management. Always strive to provide the Perfect Portion.