Northwell is the largest not-for-profit health system in the Northeast, serving residents of New York and Connecticut with 28 hospitals, more than 1,000 outpatient facilities, 22,000 nurses and over 20,000 physicians. Northwell cares for more than three million people annually in the New York metro area, including Long Island, the Hudson Valley, Connecticut and beyond, thanks to philanthropic support from our communities. Northwell is New York State’s largest private employer with over 104,000 employees — including members of Northwell Health Physician Partners — who are working to change health care for the better.
Job Summary/Responsibilities
Prepares cold food for patients, delivers meals and snacks to the floors, and serves on the patient tray line. Stocks and restocks food for patients. Cleans and sanitizes work area. Prepares cold food for patients, delivers meals and snacks to the floors, and serves on the patient tray line. Stocks and restocks food for patients. Cleans and sanitizes work area.
Reports to lead diet aide, supervisor, manager. Works with all dietary and hospital staff members.
Qualifications
Education: Ability to read and write English, follow oral and written directions and make simple calculations.
Licensure/Registration/Certification: None
Work Experience: Prior foodservice experience helpful.
Working Conditions
Physical & Other Factors: Stands and walks most of day, Stoops, bends and reaches, able to lift up to 50 lbs, able to move portable kitchen equipment, must be able to have hands in soapy warm water.
At times warm, moist, odorous atmosphere, temperature changes, floor slippery at times.