EvergreenHealth Monroe, a small semi-rural acute care hospital has afantastic opportunity for DIETARY FOOD SERVICE WORKERS to fill a position in our organization to provide food preparation and delivery to our patients and customers. Working together, we exist to serve the changing health care needs of our community. We will provide personalized patient care known for quality and excellence with a healing environment through caring relationships.
Wage Range: $29.94- $33.67per hour.The amounts listed are the base pay range; additional compensation, such asshift differentials and premiums may be available for this role. Job offers are determined based on a candidate's years of relevant experience, applicableeducation and internal equity.
Benefit Information:
Choices that care for you and your family
At EvergreenHealth Monroe, we appreciate our employees’ commitment and contribution to our success. We are proud to offer a suite of quality benefits and resources that are comprehensive, flexible, and competitive to help our staff and their loved ones maintain and improve health and financial well-being.
OUR MISSION:
EvergreenHealth will advance the health of the community it serves through our dedication to high-quality, safe, compassionate, and cost-effective health care.
OUR VISION:
EvergreenHealth will create an inclusive community health system that is the most trusted source for health care solutions
OUR VALUES:
Compassion - We care for and about our patients, families, and each other
Respect - We respect the beliefs and values of everyone we encounter
Excellence - We strive for excellence in all we do
Collaboration - We work in partnership and believe every voice makes a difference
Accountability - We are accountable to one another and to our community
JOB SUMMARY of ESSENTIAL FUNCTIONS:
Serves food to retail customers and maintains café cleanliness. Delivers and picks up food carts at designated times. Performs dishwashing and cleaning duties. Assists in unpacking and storing stock following HACCP guidelines. Under supervision, may assist with food preparation by preparing ingredients. Prepares or assists in patient tray assembly and delivery.
REQUIRED EDUCATION, TRAINING AND EXPERIENCE; CERTIFICATION/LICENSURE:
High school graduate or equivalent. Food handlers card required. Requires clear valid Driver's License in orderto drive company vehicle.
SPECIAL EQUIPMENT, SKILLS OR OTHER REQUIREMENTS:
Must be able to operate a variety of kitchen equipment. Must be able to read, write and follow instructions
WORK ENVIRONMENT AND HAZARDS:
Risk of exposure to communicable disease and Blood-borne Pathogens. Risk of injury from operating equipment. Exposure to household cleaning chemicals, heat and humidity.
WORK CONTACT GROUP:All departments, personnel, patients, and the public.
SPECIAL PHYSICAL DEMANDS:
Stands and walks for most of the working day. Light to moderate lifting (up to 50 pounds). Must be able to bend, stoop, push and pull.
Essential Functions: