Under the supervision of the Director of Food and Nutrition Services, the Diet Clerk is responsible for patient contact, nutrition care, diet compliance, patient menu management, data collection, and communication of patient needs. Serves as a backup for the Food Service Assistant, including meal service, stocking, inventory, cleaning, and documentation.
Qualifications:MINIMUM EDUCATION
High School Diploma or equivalent preferred; relevant experience in lieu of High School Diploma/GED education will be considered.
MINIMUM WORK EXPERIENCE
1-5 years related experience required.
REQUIRED LICENSES/ CERTIFICATIONS
None
REQUIRED SKILLS, KNOWLEDGE, AND ABILITIES
Ability to read and write English; ability to perform basic mathematical calculations; excellent communication skills.
ABOUT OAKBEND:
OakBend Medical Center is an independent hospital providing exceptional and compassionate care to patients and the community since 1950. The OakBend family consists of outstanding team members caring for the community at three hospitals and many specialty centers. OakBend’s services and programs include its signature No Wait ER, an advanced trauma center, certified stroke program, hospital air ambulance services and a hospital-based skilled nursing facility. We remain committed to providing a rewarding environment to our team members, to providing necessary services to the community and to developing the best methods to care for our patients, ensuring a healthy future for generations.