The Dietary Aide follows the direction of the Certified Dietary Manager and state guidelines to ensure that food is properly prepared, served to residents, and after meals are completed cleanup of the dining hall and dishes.
Essential Functions
Assist with food prep and cooking following universal precautions and state/federal regulations
Preparing and serving beverages
Setting up and passing trays for meal service
Stocking snack cart
Bussing of tables and trays
Cleaning the kitchen work area
Dishwashing
Follow proper handwashing guidelines
Additional special projects or tasks can be assigned at times by the CDM or the Executive Director
Numbers & Facts
Location
Corpus Christi, TX
Skills
Beveragesunmatched
Bussingunmatched
Cook Dishesunmatched
Dietary Managementunmatched
Federal Laws and Regulationsunmatched
State Laws and Regulationsunmatched
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