Cafeteria, Catering Services, Dietary Management, Food Services, High School Diploma, Organizational Skills, Restaurant
Works under the supervision of the Dietary Coordinator or On-Site Manager and is responsible for the preparation and production of Menu items for patients, residents, cafeteria and catering functions.
What We're Looking For:
- Education: High School Diploma or GED, preferred. High school diploma or equivalent
- Experience: One year, preferred. Two years in restaurant or institutional food service.
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Novant Health
We are an integrated system of physician practices, hospitals, outpatient centers, and more – each element committed to delivering a remarkable healthcare experience for you and your family. With world-class technology, personal connections, and care that’s easier to access and understand, Novant Health is with you every step of the way on your journey to health and wellness.
10,000 employees or more
https://www.novanthealth.org/