Dietary Aide/Dishwasher

Overview:

Dietary Aide 

*Part-time 

 

 

 

 

If you are looking for a career that can make a difference, then Bethel Pointe Health and Rehabilitation is the place for you. Our work family is made up of a variety of talented and committed team members who are dedicated to making a difference in the lives they serve. Each employee contributes their unique skills and abilities with the key goal of enabling our residents to reach and maintain their highest functional abilities. Every job matters at Bethel Pointe Health and Rehabilitation Center. We believe in what we do and know our hands make a difference.

As a Dietary Aide in our facility, look at what benefits you can enjoy:

• Competitive starting wage with additional pay for experience
• $1,000 new employee referral program
• DailyPay! Work today, get paid today!
• Monthly Celebrations and recognitions
• Quarterly Education Bonus Program

 

 

 

Dietary Aide Primary Responsibilities

 

The Dietary Aide is responsible for providing assistance with daily functions of the Dietary Department and to maintain a clean, safe work environment for all resident meals in accordance to the facility, OBRA, Federal State and other regulatory expectations.

Responsibilities:

Dietary Aide Essential Functions

• Dietary Aides will prepare and portion food items following recipes and menus
• Being involved in try set up and delivery of meals
• Putting away stock on delivery days
• Dietary Aides will wash and store all pots, pans, dishes and utensils as well as sweep and mop floors and any other assigned special cleaning
• Maintaining the confidentiality of all residents and their care to ensure resident rights and privacy are protected at all times
• Ensure the dietary work areas are maintained in a clean and sanitary manner
• Perform other duties as assigned

Qualifications:

Dietary Aide Qualifications

• Have an understanding of the safe dietary procedures and the geriatric community
• Willingness to work for the best interest of the residents and facility
• Ability to work as part of a team and partnering with other departments
• A high school diploma or GED is preferred but not required
• Some Dietary experience is preferred