Dietary Aide

CommuniCare

  • Forest Hills, New York
  • 18 days ago
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    Skills

    • Cook Dishesunmatched
    • Corporate Policiesunmatched
    • Food Deliveryunmatched
    • Food Servicesunmatched
    • Healthcareunmatched
    • High School Diplomaunmatched
    • Housekeeping/Cleaningunmatched
    • Infection Controlunmatched
    • Nursingunmatched
    • Quality Managementunmatched
    • Quality of Careunmatched
    • Safety/Work Safetyunmatched
    • Time Managementunmatched
    • Waitressingunmatched

    Description

    Job Address:

    8700 Moran RD Cincinnati, OH 45244

    Openings for Dietary Aide at Forest Hills Healthcare Center located in Cincinnati, OH.

    PURPOSE/BELIEF STATEMENT:

    The position of Dietary Aide exists to provide routine support in the Culinary Department.

    JOB DUTIES & RESPONSIBILITIES

    • Serve food from tray line or steam table according to diet and preferences.
    • Set up tray or plate for food service.
    • Ensure menu accuracy for each resident’s meal.
    • Ensure meal is complete and presentable.
    • Transport the carts to the nursing stations in a timely matter.
    • Collect and return dishes when meal is completed.
    • Monitor for resident’s personal affects and give to supervisor so that items may be returned.
    • Ensure sanitization of plateware, silverware, glassware, and all cooking utensils according to procedure.
    • Complete any and all assigned cleaning tasks.
    • Clean pots, pans, and utensils.
    • Remove trash, sweep, and mop floors.
    • Breakdown and clean steam-tables after tray line service or set up steam-tables prior to tray line service.
    • Assist in salad, dessert, snack, and nourishment preparation and delivery.
    • Clean resident dining areas.
    • Deliver late meals or resident menu alterations to nursing stations.
    • Assist nursing staff in meal delivery.
    • Assist cooks and preparatory cooks in other areas as needed.
    • Create a clean, comfortable, and safe environment and ensure that the highest quality of culinary care is delivered.
    • Ensure that residents’ food service needs are met in a timely, accurate, and compassionate manner.
    • Maintain and work within established departmental, center, and corporate policies and procedures, objectives, quality improvement program, and safety, environmental, and infection control standards.
    • Attend and participate in scheduled training, educational classes, and orientation programs to maintain and enhance quality of care.
    • Perform other related activities as assigned or requested.

    QUALIFICATIONS & EXPERIENCE REQUIREMENTS

    • High school graduate or G. E. D. equivalent
    • Compassionate and enthusiastic personality

    Numbers & Facts

    LocationForest Hills, New York

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