Position Summary:
Assists with food preparation, food service, and maintaining a clean kitchen area.
Essential Functions and Responsibilities as Assigned:
Assists cook with meal preparation.
Portions, assembles, and serves meals.
Responsible for cleaning and sanitizing dishes and equipment.
Inspects trays and food carts for accuracy.
Ensures proper storage of food and supplies.
Cleans and maintains dish machine and reports any mechanical errors.
Performs other related duties as required and directed.
Qualifications:
Required:
Preferred:
Additional Information