This position assists in the kitchen area prior to, and after meals are served to patients. Assists with serving Cafeteria customers consisting of visitors and employees. Assist in maintaining kitchen work areas, and keeping equipment, utensils and food plates/containers clean and orderly. Assures personal compliance to all state and federal regulations including pathogens, infection control, use of hazardous materials and fire safety.
Qualifications
Education: High School Diploma or GED preferred
Certification: Food Handlers Permit required
Experience: Prior Food Service experience preferred
Numbers & Facts
Location
Tulsa, Oklahoma
Skills
Cafeteriaunmatched
Federal Laws and Regulationsunmatched
Fire Safetyunmatched
Hazardous Materials/Substancesunmatched
Infection Controlunmatched
Pathogensunmatched
State Laws and Regulationsunmatched
Waitressingunmatched
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