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Skills
Beveragesunmatched
Child Supportunmatched
Childcareunmatched
Cook Dishesunmatched
Cost Controlunmatched
Dental Insuranceunmatched
Dietary Managementunmatched
Food Deliveryunmatched
Food Safetyunmatched
Food Servicesunmatched
Health Insuranceunmatched
High School Diplomaunmatched
Housekeeping/Cleaningunmatched
Nutritionunmatched
Nutrition Therapyunmatched
Policy Developmentunmatched
Procedure Developmentunmatched
Regulationsunmatched
Safety Processunmatched
Telemedicineunmatched
Vision Planunmatched
Description
Now Hiring: Part-Time Dietary Aides at The Springs at Lake Pointe Woods!
The Springs at Lake Pointe Woods is a 119-bed facility recognized throughout Sarasota County for its outstanding subacute and long-term care. We pride ourselves on providing a friendly, supportive environment where employees are valued and appreciated. Join our team and make a difference every day!
We are located at 3280 Lake Pointe Blvd, Sarasota, FL 34231
Why Work For Us? Because We Offer Our Employees:
Daily Pay – Work today, get paid today!
Wonderschool – Support for child care and early education options
Health Insurance – through Blue Cross Blue Shield
Dental & Vision Insurance
Paid Time Off & Holiday Pay
401(k) Retirement Plan
Flexible Scheduling
Direct Deposit
Opportunities for Overtime
Doctegrity – 24/7 telemedicine access for employees and families
Panda Perks & Benefits – Financial wellness tools, employee discounts, and more
Comfortable Staffing Ratios
A Supportive Team Environment – where everyone is treated with respect, dignity, and compassion
Proud Partner of the Tampa Bay Buccaneers – join the spirited KARE KREWE of Lake Pointe Woods!
This role requires Florida AHCA Clearinghouse background screening.
https://info.flclearinghouse.com
Dietary Aide Job Summary:
The Dietary Aide is responsible for assisting residents fulfill specific dietary requirements to promote their health and wellbeing. In addition to this, they would be assisting the Dietary Manager in planning, organizing, developing, and directing the overall operation of the Dietary Services Department in accordance with current applicable federal, state, and local standards, guidelines, and regulations, established facility policies and procedures, to ensure that quality food service and nutritional care is provided.
Dietary Aide Major Duties and Critical Tasks:
Their duties include preparing and cooking food dishes, delivering food to patients and assisting the kitchen staff in maintaining a clean, sanitary workplace
Review department policies, procedures, manuals, position descriptions, at least annually and participates in making recommended changes to stay current on facility protocols
Interprets policies and procedures to personnel, patients/residents, visitors, family members, as necessary.
Preparing meals, snacks and beverages following specific procedures
Serving meals, ensuring food safety and hygiene procedures are followed at all times
Taking inventory of kitchen supplies and food items
Setting up and taking down dining areas and assisting with kitchen maintenance and general cleaning
Assisting with educational programs on nutrition
Dietary Aide Required Education/Skills/Abilities:
Education: Must possess as a minimum, a high school diploma;
Experience: Previous experience as a Dietary Aide is preferred. Bonus experience includes training in cost control, food management, or diet therapy. Any combination of experience and training which provides the required skills, knowledge, and abilities of a Dietary Aide in a skilled nursing facility. Must have reliable transportation.