Dietary Aide

Harbor Oaks Hospital

  • New Baltimore, Michigan
  • 3 days ago
  • $16.50–$18.76 Per Hour
  • Full-time
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Skills

  • Accidental Death and Dismemberment (AD&D)unmatched
  • Cook Dishesunmatched
  • Dental Insuranceunmatched
  • Dieteticsunmatched
  • Federal Laws and Regulationsunmatched
  • Flexible Spending Accountsunmatched
  • Hospitalunmatched
  • Maintain Complianceunmatched
  • Psychiatry and Mental Healthunmatched
  • Sanitationunmatched
  • State Laws and Regulationsunmatched
  • Tuition Reimbursementunmatched
  • Vision Planunmatched
  • Waitressingunmatched

Description

Overview:

Harbor Oaks Hospital is looking for a Dietary Aide to join our team.  

 

Rate of Pay:  $16.50-18.76 per hour
Non Exempt Hourly Position

 

Day and Night positions available

 

Rotating Holidays and Weekends

 

Harbor Oaks Hospital, New Baltimore's leading Mental Health and Addiction Treatment Center is seeking passionate Dietary Aide to work at our facility in New Baltimore, MI. 

 

We offer a FANTASTIC benefits package!

  • Medical, Dental, and Vision Insurance
  • HSA & FSA Options
  • Company Paid Basic Life & AD&D
  • Disability
  • 401(k) Retirement Plan - with company match
  • Employee Assistance Program/Employee Discount Program
  • Tuition Reimbursement
  • Paid Orientation/Training
  • ETO - Employee Time Off
    • Paid Holidays
    • Paid Time Off
  • Personal Day
  • Monthly Celebrations

 

Responsibilities:

PURPOSE STATEMENT:

Routine food preparation and delivery services of cold or hot foods in the facility. 

 

ESSENTIAL FUNCTIONS:

  • Perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas.
  • Properly prepare, serve and store food in accordance with facility policies.
  • Ensure compliance with state or federal regulations.
  • Prepare foods according to standardized recipes and approved menu.
  • Utilize service methods and food handling techniques to ensure quality.
  • Understand and apply the sanitation procedures needed to provide a safe and healthy environment.
  • Adhere to menu compliance, special diet compliance and report any dietary non-compliance, concern or complaint of patients to dietician, supervisor or manager.
  • Perform other functions and tasks as assigned.
Qualifications:

EDUCATION/EXPERIENCE/SKILL REQUIREMENTS:

  • High school diploma or equivalent.

LICENSES/DESIGNATIONS/CERTIFICATIONS:

  • ServSafe Certification or similar food safety certification, where required by the state and facility.

 

We are committed to providing equal  employment opportunities to all applicants for employment regardless of an individual’s characteristics protected by applicable state, federal and local laws.

 

HOAK01

Numbers & Facts

LocationNew Baltimore, Michigan
Job TypeFull-time
Salary$16.50–$18.76 Per Hour

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