Dietary Aide - Part-Time 1st/2nd Shift

Enhanced Benefits Now Available!

JOB DESCRIPTION:

The Hospitality Team is responsible for every aspect of meal preparation, snack distribution and having all supplements ready for our residents.

DUTIES AND RESPONSIBILITIES:

• Assures that food storage and preparation procedures are observed as specified in department policy and regulatory standards.

• Reports pertinent information to the Hospitality Manager.
• Prepares foods according to the menus and recipes.
• Assures that food needing preparations are ready as scheduled.
• Assures that all items prepared were done using the proper weights and measures and, cooking methods.
• Checks and records temperatures of the food prior to meal service.
• Reports supply needs to the Hospitality Manager.
• Assists in checking supplies and food.
• Reports improperly functioning equipment to the Hospitality Manager.
• Handles resident’s dietary requests and reports.
• Checks and records room and equipment temperatures.

QUALIFICATIONS:

• Ability to read and write: To follow both written and oral instructions.
• The ability to observe Individual needs.
• Good housekeeping and sanitary techniques .
• The ability to serve residents with both kindness and patience.
• High school education or equivalent preferred but not absolutely necessary.
• Good physical condition, emotional maturity.
• Family obligation must not be a hindrance to stability of service.