Our Dietary Aides prepare and serve food to our residents in our facility.
You will deliver dishes and ensure good sanitary conditions on the cooking and dining premises.
A Dietary Aide must be capable of preparing food following instructions while adhering to all safety and health standards. They must also be competent, conscientious, and customer-oriented.
The goal is to provide excellent food services by following instructions and standards.
Responsibilities:
Set up tables or other dining areas with attention to cleanliness and order.
Prepare meals under the supervision of a dietary manager or cook
Deliver dishes and trays at designated times and rooms
Takedown dining areas and collect plates, glasses, etc.
Discard leftovers and take out garbage
Clean food stations and wash dishes, cooking vessels and silverware
Stock ingredients and monitor inventory
Assist in keeping track of expenses and menu planning
Help maintain kitchen equipment and appliances
Skills
Proven experience as a dietary aide
Further experience in customer service will be appreciated
Knowledge of sanitation and safety guidelines
Skilled in preparing meals according to instructions
Apt in operating cookware, bakeware and cooking appliances