Dietary Aide, Part-time

• $12-13/hr. based on experience
• employee appreciation events and rewards throughout the year
• career advancement opportunities throughout our network of sister-facilities in S.C.

Successful candidates will have the following:

• At least 18 yrs. of age
• Experience in a healthcare setting
• Cooking/ kitchen experience
• Friendly demeanor and ability to remain professional at all times with residents
• A CNA certification in good standing in South Carolina is a bonus
• Compassion for an underserved population

General Purpose

The dietary aide assignments are determined by the needs basis on the activity of the shift. He/she reports to the Cook and Dietary supervisor.

Essential Duties

• Must be able to learn food service routine within a short period.

• Set up meal trays.

• Must strip down returned trays and start washing dishes.

• Assist with serving the different meals.

• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.

• Observe the water temperatures of dishwasher during dishwashing cycles.

• Operate dishwasher.

• Prepare nourishments and snacks.

• Sweep and mop kitchen.

• Carry out trash and garbage.

• Put groceries away in a safe, orderly and clean manner.

• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.

• Clean work surfaces and refrigerators.

• Sweep, mop, and maintain floors.

• Participate in the orientation and on-going training of dietary staff.

• Ability to work in cooperation and harmony with personnel in all departments.

Supervisory Requirements

This job has no supervisory responsibilities.

Qualification Education and/or Experience

High school diploma or equivalent.

Certificates, Licenses, Registrations

Must obtain and maintain food handlers' certificate.