Description
We are seeking a compassionate and reliable Dietary Aide to join our team and support the daily nutritional needs of residents in our retirement community. The Dietary Aide plays a vital role in creating a positive dining experience by assisting with meal preparation, serving residents, maintaining a clean and safe dining environment, and supporting the dietary team in delivering high-quality service. This position is ideal for someone who enjoys working with seniors and understands the importance of respectful, person-centered care.
- Primary schedule: 10:30 AM – 7:00 PM
- Occasional 6:00 AM – 2:30 PM shift, as needed
- Every other weekend off
- 32 hours per week, considered full-time with full benefits
Key Responsibilities
- Assist with the preparation, portioning, and serving of meals according to resident diets and facility guidelines
- Ensure food is handled and stored safely in accordance with health and sanitation regulations
- Set up dining areas before meals and clean and sanitize afterward
- Deliver meals to residents who dine in their rooms when needed
- Wash dishes, utensils, and kitchen equipment, and help maintain kitchen cleanliness
- Follow special dietary instructions under the guidance of dietary staff or nursing
- Monitor food inventory and notify supervisor of supply needs
- Provide friendly and respectful customer service to residents and visitors
- Support a positive, team-focused work environment
Skills, Knowledge and Expertise
- Education: High school diploma or equivalent preferred
- Licensure: Must obtain a food handler permit within 30 days of employment
- Experience: At least 6 months of food service experience preferred
- Skills: Ability to read, write, follow directions, communicate clearly, perform basic math, and use basic computer systems
- Transportation: Reliable transportation to ensure timely and consistent attendance
T
TMC
In 1972, Harrold Annett purchased the dormant trucking company, The Mickow Corporation. On March 6, driver Wally Harrah delivered TMC's first load from Chicago to Des Moines. With six power units and an office staff of two, Harrold and his team of professionals built TMC into the largest privately-held flatbed carrier in the nation.
In 2013, Harrold Annett established an Employee Stock Ownership Plan (ESOP) and TMC became an employee-owned company.
TMC's headquarters in Des Moines, Iowa are set on a picturesque 50-acre campus which includes state-of-the-art training and maintenance facilities, TMC Truck Sales, and the up-scale Baymont Inn and Suites, the industry's first driver hospitality center. TMC also has additional maintenance, office and training facilities located throughout the country.
As the industry's premier flatbed carrier, TMC is known for its integrity, innovation, highly-trained drivers, impeccably maintained late-model equipment, superior safety and claim-free delivery record and unwavering dedication to quality and customer service.
MISSION STATEMENT
The mission of TMC is to be recognized as the standard-bearer of quality performance in flatbed transportation. We will accomplish this by searching out the very best people, training them in the fundamentals of quality and empowering them to develop innovative techniques focused on customer satisfaction. Emphasis will be placed on continuous process improvement in all measurable aspects of our business.
COMPANY CULTURE
The life values of TMC's founder Harrold Annett are the driving force behind the TMC philosophy. His dedication to honest, hard work and his unyielding commitment to excellence are the core values that we live by. We take great pride in TMC and it shows in everything we do. There is a TMC way of doing things and these fundamental beliefs have guided us for more than 40 years.
100 to 499 employees
Transport and Storage - Materials
https://www.tmctrans.com/