Dietary Aide, PRN

HMC Offers:

• Tuition Reimbursement
• Excellent benefits
• Quality childcare located in Hopedale
• Wellness Center membership
• 401(k) plan with employer match

Employee Daycare Rates

• Infants (6 weeks to 15 months) - $133 weekly, $27 daily
• Toddlers (15 months to 2 yrs.) - $126 weekly, $26 daily
• 2 years to 3 years - $119 weekly, $25 daily
• 4 years to 5 years - $112 weekly, $23 daily

Position Overview:

The Dietary Aide serves food to residents, visitors, and employees in a friendly, professional manner, while providing outstanding customer service. In addition, works with other team members to prep foods, deliver to other departments/buildings, wash dishes, and clean kitchens. The hours are 4pm to 7pm evening shifts, with rotating weekends.

Responsibilities:

• Prepare tray line with napkins, wrapped silverware, trays, lids for plates, place mats.
• Complete food prep for tray line and cooler.
• Purée food as needed.
• Place food and beverage items on trays according to meal requests or physicians' orders.
• Stock carts with ice water and iced tea for lunch.
• Load and deliver cards to various areas of the complex, including childcare, hospital, senior living, and nursing home.
• Make puddings, jellos, and salads for the next day.
• Serve lunch on tray line.
• Refill salad bar.
• Check dates on pudding, custards, etc., to ensure that none are more than three days old.
• Clear tables and sanitize tables and tabletop items.
• Empty carts and take out trash.
• Wipe inside and outside and fronts of carts with sanitizer solution.
• Clean coffee pots and other kitchen equipment.
• Clean up kitchen and wash dishes.
• Prepare kitchen and dining rooms for the next meal.
• Answer kitchen phone as needed.
• Perform other related work as required or requested.

• High school diploma or the equivalent, or current enrollment in secondary school, is required.
• Ability to work with and serve a variety of people is required.
• Excellent customer service skills are required.
• Ability to follow instructions and work as part of a team are required.
• Reliability is required.
• Must be able to work a weekend and holiday rotation.
• Food service sanitation license is preferred.

BACKGROUND CHECK AND DRUG SCREEN DISCLAIMER -

All HMC employees are required to pass a Federal and State background check and pass a drug and alcohol test. We test for illegal and legal substances, including cannabis (THC).

Working Conditions

Works in a kitchen environment with exposure to hot foods/utensils, water, and potentially slick conditions. Safety procedures are followed to limit hazards.

Physical Demands:

Must be able to lift 50 pounds. Must be able to push/pull delivery carts

Compensation details: 15 Hourly Wage

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