Dietary Aide Roles and Responsibilities:
1. Prepares patient trays according to instructions/orders.
2. Assists in the preparation and portioning of meal items according to the menu and dietary requirements.
3. Employs proper food handling techniques whether in preparation of food, setting up, or serving trays.
4. Cleans, washes, and sanitizes dishes, flatware, and utensils used to serve patients and others.
5. Assists in maintaining the general cleanliness of the dishwashing area.
6. Cleans work area and equipment as assigned.
7. Put up stock in food storage areas and refrigerators as assigned.
8. Delivers food, nourishments, and supplies to Nursing Units and other areas as assigned.
QUALIFICATIONS:
1. Possesses a High School Diploma or sufficient knowledge and education to perform job functions.
2. Experience in Dietary Department, large-volume food preparation, and service preferred.