The Gardens of Statesville Assisted Living and Memory Care is seeking a dependable and compassionate team member to support daily food service operations in a healthcare or residential care setting. In this role, you will help prepare and deliver meals, maintain a clean and organized kitchen and dining environment, and contribute to a positive dining experience for residents, patients, or guests.
Responsibilities
- Assist with preparing, portioning, and serving meals and snacks according to established guidelines
- Follow dietary instructions and meal plans as directed by the nutrition or food service team
- Set up dining areas and ensure meals are delivered in a timely and accurate manner
- Support special diet and texture-modified meal requirements as needed
- Maintain cleanliness and sanitation standards in food preparation, serving, and storage areas
- Wash dishes, utensils, trays, and equipment according to facility procedures
- Monitor food supplies and assist with stocking, rotation, and inventory control
- Communicate respectfully with residents, patients, coworkers, and other departments
- Report concerns related to food safety, equipment, or service to the appropriate team member
- Follow all safety, sanitation, and infection control policies and procedures
Qualifications
- High school diploma or equivalent preferred
- Previous food service, cafeteria, or healthcare dining experience preferred
- Ability to follow instructions and work effectively as part of a team
- Strong attention to detail and commitment to cleanliness and food safety
- Good communication and customer service skills
- Ability to stand, walk, bend, and lift items associated with food service tasks
- Willingness to work a flexible schedule, including weekends or holidays as needed
Preferred Skills
- Knowledge of basic food handling and sanitation practices
- Experience working with therapeutic or modified diets
- Ability to stay organized in a fast-paced environment
- Reliability, punctuality, and a positive attitude
What We Offer
- A supportive team environment
- Opportunities to build experience in food service and care settings
- Training on facility procedures and safety standards
- A meaningful role helping support the well-being of others
Equal Opportunity Statement: We are committed to creating an inclusive workplace and consider all qualified applicants without regard to race, color, religion, sex, national origin, age, disability, veteran status, or any other protected characteristic.