Dietary Aide

Dietary Position Available

If you are a self-motivated team player, please join us

in ''Doing What's Right'' at Solaris HealthCare Parkway!

Retirees and Students encouraged to apply.

Our benefits include:

• Holidays and Paid Time Off
• Life and Health Insurance Options
• Short-Term Disability
• 401(k) Retirement Savings Plan

Must be able to pass an FBI Level II Background. EOE/DFWP

Solaris HealthCare Parkway is now hiring. We are looking for caring and compassionate individuals to provide outstanding care to our residents each and every day.

We are located at 800 SE Central Pkwy, Stuart, FL 34994.

Proud to partner with Tampa Bay Buccaneers - join the spirited KARE KREWE of Parkway!

You'll love being part of our team-and you may also qualify for these amazing benefits:

Affordable Health, Dental & Vision Insurance (family options included)

Advanced Pay -get paid when YOU want

401k with Company Match -plan for your future

Generous ETO, Holidays & Sick Time -we value work life balance

Tuition Reimbursement -invest in your growth

Life Insurance & Disability Coverage -peace of mind for you & your family

Uniforms Provided & Perks Programs -we've got your covered

Shift Differentials depending on location, position & shift!

Join a team that invests in YOU - your health, future & your success!

This role requires Florida AHCA Clearinghouse background screening.

https://info.flclearinghouse.com

Purpose of Your Job Position

The primary purpose of your job position is to perform a variety of tasks usually not requiring cooking skills in the preparation, service, and clean-up for meals served to residents and staff in the nursing center and other special events, in accordance with current federal, state, and local standards, guidelines and regulations, and Solaris HealthCare's established policies and procedures.

Job Functions

• General Responsibilities
• Residents Rights
• Safety
• Staff Development
• Food Preparation/Production Responsibilities
• Assists Cook as directed by the Food Service Director.
• Carries pans, kettles, and trays of food to and from work stations, stove, refrigerator, freezer and dining rooms.
• Prepares and labels nourishments according to center procedures. Delivers to resident areas.
• Prepares and portions desserts, salads and other non-entrée foods into dishes. Pours beverages.
• Follows Production sheets and Pre-Preparation Guides.
• Uses proper handwashing technique and frequency.
• Completes work assignments.
• Sanitation Responsibilities
• Meal Service Responsibilities
• Food Safety Responsibilities
• Administrative Responsibilities
• Special Activities/Attributes

Education

Ability to understand directions required; Ability to read, desirable.

Experience

Not needed, but preferred.