Works under the supervision of the Supervisors, Manager and/or Director. Performs duties related to therapeutic diets and meal services to include, but not limited to proper portioning and delivery of food items to meet the therapeutic nutritional guidelines, completion of production sheets, cafeteria service and cleaning of their designated work station. In addition, this position must be able to demonstrate the knowledge and skills necessary to provide age-appropriate meals and nourishments as described according to the departmental policy and procedure. Promotes and maintains safe work environment for staff as well as our customers, incorporating national patient safety initiatives.
Licensure, Certification, or Registration Requirements for Hire: N/A
Licensure, Certification, or Registration Requirements for continued employment: N/A
Experience Required: Previous food service experience, preferably in a healthcare facility.
Experience Preferred: Previous food service experience, preferably in a healthcare facility.
Education/Training Required: High school diploma or GED preferred
Education/Training Preferred: High school diploma or GED preferred
Independent Action(s) Required:
Supervisory Responsibilities (if applicable): N/A
Additional Position Requirements: N/A
Age-Specific Groups Served: All
Physical Requirements (includes use of assistance devices as appropriate): Physical Lifting: 50 - 100 lbs. Other: describe - exposure to potentially hazardous and infectious substances
Activities: Prolonged Standing, Frequent bending, Walking (distance), Reaching (overhead, extensive, repetitive) Repetitive Motion
Mental/Sensory: Strong recall, Reasoning, Problem solving, Hearing, Speak clearly, Write legibly, Reading, Logical thinking
Emotional: Fast pace environment, Able to handle multiple priorities, Frequent and intense customer interactions, Able to adapt to frequent change
Age-Specific Groups Served: ALLEEO Employer/Disabled/Protected Veteran/41 CFR 60-1.4.