• Warwick, NY
  • $19.63 Per Hour
3 days ago

Job Description

Keywords

Job Category Job Category Advanced Clincial Providers Advanced Practice Providers Allied Health Prof/Technical Clerical/Administrative Support Executive/Management Finance/Info Systems Nursing Support Nursing/Nursing Management Physicians Professional/Non-Clinical Service/Trades

Company Company Bon Secours Charity Medical Group Bon Secours Community Hospital Good Samaritan Hospital HealthAlliance Hospital Margaretville Hospital MidHudson Regional Hospital Mountainside Residential Care Center NorthEast Provider Solutions Inc. Schervier Pavilion St Anthony Community Hospital St. Joseph's Place Westchester Medical Center WMC Advanced Physician Services PC WMCHealthWorx

City/State City NY Ardsley Goshen Hawthorne Kingston Margaretville Pomona Port Jervis Poughkeepsie Rye Brook Suffern Valhalla Warwick

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Job Title: Dietary Aide

Company: Schervier Pavilion

City/State: Warwick, NY

Category: Service/Trades

Department: Subacute Dietary

Union: YES

Union Name: 1199W

Position: Per Diem

Hours: 12

Shift: Per Diem

Req #: 12579

Posted Date: Aug 06, 2026

Hiring Range: $19.63

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External Applicant link Internal Applicant link

Job Details:

The Dietary Aide is responsible to prepare and serve food to patients and/or residents at our facilities.

RESPONSIBILITIES:

  • Fills and sets up dish machine.
  • Delivers and organizes floor stocks.
  • Dishes out desserts, salads, and nourishments.
  • Sets up tray line with necessary dishes, utensils, and supplies.
  • Takes and records dishwasher and refrigerator temperatures, and reports deficiencies as needed.
  • Picks up trays and tray carts from units, brings to dish room and dismantles. • Sanitizes dishes and silverware utilizing dishwasher.
  • Cleans and sanitizes all food servicing carts.
  • Cleans entire dish room.
  • Inventories level of dishes and silver, and replaces as necessary.
  • Follows sanitary standards per state, federal, and JCAHO standards.
  • Reports customer complaints to supervisor.
  • Improves performance based on results obtained from QI activities.
  • Adjusts to changing situations and work assignments.
  • Conserves supplies and resources.

QUALIFICATIONS / REQUIREMENTS:

Experience:Prior food services experience preferred.

Education:A high school diploma or GED equivalent is preferred

Licenses / Certifications:N/A

Other:The individual performing this job may reasonably anticipate coming into contact with human blood and other potentially infectious materials.

About Us:

Schervier Pavilion

At Schervier Pavilion, our goal is to help each resident maintain the highest level of daily independence possible. Located on a 27-acre campus that includes St. Anthony Community Hospital, Schervier Pavilion residents have access to a complete continuum of care.

Apply Now

External Applicant link Internal Applicant link

Numbers & Facts

LocationWarwick, NY

Skills

  • Administrative Skillsunmatched
  • Business Object Notation (BON)unmatched
  • Cook Dishesunmatched
  • Financial Systemsunmatched
  • Food Servicesunmatched
  • Health Information Managementunmatched
  • Healthcare Providersunmatched
  • Hospitalunmatched
  • Inventory Levelsunmatched
  • Nursingunmatched
  • Nursing Managementunmatched
  • Performance Managementunmatched
  • Technical Supportunmatched
  • The Joint Commission (TJC)unmatched
  • Waitressingunmatched

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