Dietary Cook

Dietary Cook (Hospital Setting)
Location: Cheyenne Wells, Colorado (80810)
Duration: 13 Weeks
Schedule:

• Monday–Friday + rotating weekends
• 8:00 AM – 5:00 PM
• 30 min lunch + 2 × 15 min breaks

Guaranteed Hours: 40 hrs/week

Pay Details

• Base Pay: $25.77/hr (W2)
• Overtime Pay: $38.66/hr
• Holiday Pay: $38.66/hr

Job Description

The Dietary Cook / Multi-Skilled Worker I (MSW I) will:

• Prepare and cook meals for patients, hospital staff, and visitors
• Handle food preparation including:
• Soups
• Meats
• Vegetables
• Desserts
• Follow hospital dietary guidelines and safety standards
• Assist in food delivery and kitchen operations

Must-Have Requirements

• Hospital dietary experience (MANDATORY)
• Experience in:
• Large-scale food preparation
• Patient meal services
• Following hygiene and safety standards

*

• Ideal Candidate Profile
• Experience as:
• Dietary Cook
• Hospital Cook
• Food Service Worker (Healthcare setting)
• Familiar with:
• Patient diet restrictions
• Nutrition guidelines
• Fast-paced kitchen environments