Dietary Cook

St. Francis Healthcare Center

Hayward, CA

JOB DETAILS
JOB TYPE
Full-time
SKILLS
Cook Dishes, Dietary Management, Dietetics, FIFO, Food Services, Health Department, Healthcare, Inventory Management, Menu Management, Nutrition, Nutrition Therapy, Organizational Skills, Regulations, Restaurant, Retirement Plan, Sanitation, Team Player
LOCATION
Hayward, CA
POSTED
30+ days ago
Now Hiring: Dietary Cook

Fueling Recovery & Health at St. Francis Healthcare

Are you a culinary professional who believes that great food is the foundation of great care? St. Francis Healthcare is seeking a dedicated Dietary Cook to join our nutrition services team. In this role, you will do more than just prepare meals—you will provide comfort, nutrition, and a "home-cooked" experience for our residents every single day.

The Opportunity:

  • Position: Full-Time (Dietary / Culinary)
  • Location: St. Francis Healthcare
  • Rate:Starting at $18.00 per hour
  • Benefits:Full Comprehensive Package (Medical, Dental, Vision, 401k, and PTO)

Why Join St. Francis Healthcare?

  • Competitive Pay: A steady starting rate of $18/hr with guaranteed full-time hours.
  • Predictable Schedule: Unlike the restaurant industry, we offer stable shifts that allow for a better work-life balance.
  • Full Stability: Comprehensive healthcare and retirement benefits for you and your future.
  • Purpose-Driven Cooking: Your culinary skills directly contribute to the healing and happiness of our residents.

Your Key Responsibilities:

  • Meal Preparation: Prepare and cook high-quality, flavorful meals for residents according to planned menus and specific therapeutic diets.
  • Dietary Compliance: Ensure all meals meet the nutritional requirements and texture modifications (mechanical soft, pureed, etc.) prescribed by the Dietitian.
  • Kitchen Safety: Maintain a clean, organized, and sanitary workspace in accordance with HACCP and local health department regulations.
  • Inventory Management: Assist in monitoring food stock, labeling/dating all items, and ensuring proper food rotation (FIFO).
  • Presentation: Plate meals with care, ensuring they are served at the proper temperature and looking appetizing for our residents.
  • Teamwork: Collaborate with the Dietary Manager and Dietary Aides to ensure a smooth, efficient tray line and dining room service.

Qualifications:

  • Experience: Previous experience as a cook in a healthcare facility, school, or restaurant is highly preferred.
  • Knowledge: Familiarity with large-quantity cooking and various therapeutic diets is a major plus.
  • Reliability: Strong punctuality and a commitment to maintaining a consistent meal schedule for our residents.
  • Cleanliness: A valid Food Handler's Card (or the ability to obtain one) and a deep commitment to kitchen sanitation.

Ready to bring your culinary talents to our kitchen?

Apply today to become the Dietary Cook at St. Francis Healthcare!

About the Company

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St. Francis Healthcare Center