North Bank Center for Rehabilitation and Healing is a 120-bed skilled nursing and rehabilitation center located in the heart of Downtown Jacksonville, Florida. While we’re often referred to as a nursing home, to our residents and staff, we are so much more. Whether residents are here for short-term rehabilitation or long-term care, we focus on creating a supportive, respectful, and community-driven environment.
We are located at 333 E Ashley St, Jacksonville, FL 32202
If you're ready to join a diligent and cheerful team that truly makes a difference, we’d love to meet you!
Why Work For Us? Because We Offer Our Employees:
Daily Pay – Work today, get paid today!
Health Insurance
Dental & Vision Insurance
Paid Time Off & Holiday Pay
401(k) Retirement Plan
Flexible Scheduling
Direct Deposit
Opportunities for Overtime
Doctegrity– 24/7 telemedicine access for employees and families
Wonderschool– Support for child care and early education options
Panda Perks & Benefits – Financial wellness tools, employee discounts, and more
Comfortable Staffing Ratios
A Supportive Team Environment – where everyone is treated with respect, dignity, and compassion
Dietary Cook Job Summary:
The Dietary Cook is responsible for preparing and providing food services to residents in a cost-efficient manner to safely meet residents’ need in compliance with federal, state and local requirements.
Dietary Cook Major Duties and Critical Tasks:
Prepare and serve meals for residents and staff in accordance with food safety regulations and within physician’s/nutritionists’ dietary recommendations
Maintain high standard of food preparation, sanitation, storage, and portion control
Determine food and supplies needed for daily menus; obtain supplies in time for adequate production
Plan food production to coordinate with meal serving hours so that quality, temperature, and appearance of food is preserved
Assist in scheduled cleaning duties following established sanitary standards
Dietary Cook Other Duties:
Participates and assists in departmental studies and projects as assigned or as may become necessary.
Represents the facility at and participates in meetings as required
Assists in standardizing work methods.
As the job description may not be all-inclusive, the employee is expected to perform other essential functions and duties as assigned.
Dietary Cook:
Must be at least eighteen (18) years old
Knowledge of Department of Health Rules and Regulations
At Least 1 Year Experience in a Related Position Required
Numbers & Facts
Location
Jacksonville, Florida
Skills
Cook Dishesunmatched
Dental Insuranceunmatched
Food Productionunmatched
Food Safetyunmatched
Food Servicesunmatched
Health Departmentunmatched
Health Insuranceunmatched
Long-Term Careunmatched
Nursing Homeunmatched
Portion Controlunmatched
Purchasing/Procurementunmatched
Regulationsunmatched
Rehabilitation Nursingunmatched
Sanitationunmatched
Telemedicineunmatched
Vision Planunmatched
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