Dietary Cook

Department:  Dietary Cook

Reports to:  Director of Dietary

Classification:   Non-Exempt

Work Location:   Racine, Kenosha, Mount Pleasant

Schedule:  FT – Hours;  7:00am – 7:00pm open availability.  Daily & every other weekend.

POSITION SUMMARY:

We are seeking a passionate, dedicated and skilled Dietary Cook to join our culinary team.  This position provides high quality, appealing, and nutritious foods to Clients & Residents through food service with both large and small scale cooking, baking, and basic food preparation with consistent focus on general cleaning and stocking of food services areas.  Menu creativity is key with nutrition while ensuring an enjoyable dining experience. Strictly adheres to Quality, Safety, Infection Control guidelines during food handling to prevent food contamination.  

RESPONSIBILITIES: 

• Preparation of and cooking a variety of meals according to dietary guidelines and nutritional & safety standards.
• Ensure presentation of all meals according to menu specifications as well as presentation standards.
• Maintain cleanliness and organization of the kitchen and food service areas while maintaining all inventory levels.
• Adhere to all food safety and sanitation guidelines ensuring compliance with health and safety regulations.  
• Collaborate with the dietary team to create and update balanced meal plans that cater to specific health needs.
• Assist in training new kitchen staff.
• Sincere desire to work with Residents while maintaining a courteous, empathetic, & professional attitude.

REQUIRED SKILLS/ABILITIES:

• Proven work experience as a cook in a food service setting is preferred.
• Experience preparing food for a minimum census of 20 people is required.
• Knowledge of food safety practices & regulations is essential.
• Strong skills in food preparation, cooking techniques, and kitchen operations.
• Experience with menu planning and catering is a plus.  
• Excellent time management skills with the ability to handle multiple tasks efficiently.
• A culinary degree or certification is beneficial but not required; relevant experience will be considered.
• Ability to work in a fast-paced environment.

EDUCATION/EXPERIENCE:

• Minimum two (2) years of experience as a dietary cook in a hospital or skilled nursing care facility, or other related medical facility preferred but not necessary.
• High School Diploma is preferred.

PHYSICAL REQUIREMENTS: 

• Stand/walk up to eight hours per day
• Ability to lift/carry up to 50 lbs.
• Frequent kneeling, bending, squatting, climbing, and reaching.

BENEFITS: 

• 401k with employer contribution
• Health Insurance
• Weekends Shift Differential
• Incentive/Recognition pay