Under general direction, cooks meals for the residents.
Essential Functions
* Promote the mission, vision, and values of the organization.
* Performs all assigned tasks in a professional manner to reflect the highest integrity of the Dietary Department.
* Performs routine cleaning of kitchen, pantry, and dish room.
* Completes work assignments in a timely manner.
* Utilizes the appropriate chemicals and supplies according to procedure.
* Uses and maintains equipment properly.
*Reports safety hazards as appropriate.
*Transports trash and hazardous waste to appropriate disposal area.
* Replenishes supplies.
* Follows all infection control practices including hand washing techniques, Standard Precautions, and isolation precautions.
* Maintains set quality standards when performing job duties.
* Works morning or evening shifts as assigned.
* Ability to do work on his/her own with normal supervision.
* Observes safety precautions at all times.
* Maintains age specific safety precautions.
* The ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.
* Ability to read and understand equipment operation manual.
* Cooperate with other personnel to achieve departmental objectives, maintain good employee relations and interdepartmental objectives.
# Enhance professional growth and development though participation in educational programs, trainings, current literature, in-service meetings and workshops, shows responsibility for own professional practice and ongoing education.
3 ON - 3 OFF