Overview:
We are seeking a skilled and experienced Dietary Manager to join our team. As a Dietary Manager, you will be responsible for overseeing the food service operations within our facility. This includes menu planning, food preparation, and ensuring compliance with dietary guidelines and regulations.
Duties:
- Develop and implement menus that meet the nutritional needs and preferences of residents
- Coordinate and supervise the preparation and serving of meals
- Ensure compliance with all dietary guidelines, regulations, and safety standards
- Manage inventory and ordering of food and supplies
- Train and supervise dietary staff members
- Monitor food quality, presentation, and portion control
- Collaborate with other departments to ensure smooth operations
- Maintain accurate records of dietary services
Schedule Cooks to fill shifts as needed for position.
Experience:
- Previous experience in a similar role within the food industry or healthcare setting
- Strong knowledge of nutrition guidelines and dietary requirements
- Proficiency in using software for managing food service operations
- Experience in menu planning, cooking, and catering
- Excellent interviewing, leadership, and hospitality management skills
- Culinary background or certification is a plus
We offer competitive compensation based on experience and qualifications. Benefits may include medical insurance, retirement plans, paid time off, and opportunities for professional development.
If you are a dedicated professional with a passion for providing excellent dietary services in a healthcare setting, we would love to hear from you. Please submit your resume highlighting your relevant experience.