We are seeking a dedicated and experienced leader to oversee dining operations within an assisted living environment. This role is responsible for ensuring residents receive nutritious, appealing, and well-balanced meals while maintaining high standards of food safety, service, and hospitality. The ideal candidate brings strong leadership, organizational skills, and a resident-centered approach to dining services.
Responsibilities
Oversee daily dining operations, including meal planning, food preparation, service, and sanitation standards.
Collaborate with nursing, wellness, and care teams to address special diets and individualized nutrition needs.
Supervise, train, and support dining services team members to promote quality service and operational consistency.
Monitor inventory, ordering, storage, and cost controls to ensure efficient kitchen operations.
Maintain compliance with applicable health, safety, and food handling regulations.
Conduct regular quality checks to ensure food presentation, taste, portioning, and service standards are met.
Respond to resident feedback and work to enhance satisfaction with dining experiences.
Schedule staff appropriately to meet operational needs and ensure reliable service coverage.
Support inspections, audits, and documentation related to food service operations.
Qualifications
Experience in food service management, hospitality leadership, or a related role, preferably in senior living, healthcare, or a similar environment.
Knowledge of nutrition principles, special diets, and food safety best practices.
Strong leadership and team development skills.
Excellent communication and interpersonal skills with the ability to work effectively across departments.
Ability to manage budgets, control costs, and maintain accurate records.
Strong organizational skills and attention to detail.
Ability to prioritize responsibilities in a fast-paced, resident-focused setting.
Proficiency with standard kitchen, dining, and administrative systems or software is a plus.
Preferred Attributes
Compassionate, service-oriented approach to resident care and hospitality.
Ability to lead by example and foster a positive, collaborative team culture.
Commitment to continuous improvement and high-quality dining experiences.
Flexibility to respond to changing resident needs and operational demands.
What We Offer
A meaningful opportunity to make a positive impact on residents’ daily lives.
A supportive and collaborative work environment.
Opportunities for professional growth and leadership development.
Competitive compensation and benefits, based on experience and qualifications.
Work Environment
This position is based in an assisted living facility and involves regular interaction with residents, team members, and other departments. The role may require standing for extended periods, overseeing kitchen and dining areas, and responding to operational needs throughout the day.
Additional Information
We are committed to providing an inclusive workplace where every team member is valued and respected. We welcome candidates who bring strong leadership, a commitment to service excellence, and a desire to support an outstanding dining experience for residents.