• Flagstaff, AZ
    9 days ago

    Job Description

    Dietary Manager

    Powerlink has an immediate need for a dynamic, versatile and an accomplished and energetic Dietary Manager with a solid history of achievement in Restaurant and Senior Living Management to join our Foodservice Operations team. Powerlink is a provider of Healthcare Integrated Services to Long-Term Care and Senior Living Facilities, throughout the United States. We provide award-winning and highly successful solutions within the areas of Food and Nutrition Services, Environmental Services, Institutional Laundry Services and Facility Maintenance.

    Job Summary

    The Food Service Director manages the daily operations of the foodservice department and provides leadership, support, and guidance to ensure that food quality standards, food safety guidelines, and customer service expectations are met. Responsible for all training and quality control while adhering to established policies and procedures and following all current federal, state, and local regulations.

    Required Qualifications

    Minimum three (3) to five (5) years of experience managing the food and nutrition services department in acute care, long term care, or hospitality industry.

    Minimum education: Associate degree in food service management, food and nutrition, nutrition and dietetics technician degree, culinary arts degree, or related field.

    Must be able to speak, read and write English to communicate effectively with others.

    Current ServSafe certification.

    Must be able to work flexible hours and days.

    Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting.

    Knowledge of purchasing, food handling, preparation, service, and operation of all kitchen equipment.

    Strong background in safety and sanitation compliance.

    Knowledge of local, state, and federal regulations as applicable.

    Must be local to Flagstaff and surrounding areas.

    Preferred Qualification

    Five (5) or more year's food and nutrition services management experience in healthcare and/or senior living environment

    Numbers & Facts

    LocationFlagstaff, AZ

    Skills

    • Acute Careunmatched
    • Communication Skillsunmatched
    • Computer Skillsunmatched
    • Cook Dishesunmatched
    • Customer Support/Serviceunmatched
    • Dietary Managementunmatched
    • Dieteticsunmatched
    • English Languageunmatched
    • Facilities and Maintenanceunmatched
    • Federal Laws and Regulationsunmatched
    • Food Purchasingunmatched
    • Food Qualityunmatched
    • Food Safetyunmatched
    • Food Servicesunmatched
    • Healthcareunmatched
    • Healthcare Providersunmatched
    • Hospitality and Tourismunmatched
    • Laundryunmatched
    • Leadershipunmatched
    • Long-Term Careunmatched
    • Nutritionunmatched
    • Operationsunmatched
    • Operations Managementunmatched
    • Policy Developmentunmatched
    • Procedure Developmentunmatched
    • Quality Controlunmatched
    • Quality Metricsunmatched
    • Record Keepingunmatched
    • Restaurantunmatched
    • Safety Complianceunmatched
    • Sanitationunmatched
    • ServSafe Certificationunmatched
    • State Laws and Regulationsunmatched

    Be found by employers

    5,500+ employers search our resume database daily. Add yours to get found by recruiters looking for candidates like you.

    Level up your application

    Professional resume templates

    Browse dozens of recruiter approved resume templates, layouts and formats. Choose your favorite and make it your own in minutes.

    Free resume templates

    Free resume builder

    Improve your existing resume or start from scratch and create a standout, ATS-friendly resume. Add job-specific content, download and apply.

    Free resume builder