A well-established skilled nursing facility in Evansville, IN is seeking a Dietary Manager to oversee and lead daily dietary operations. This individual will play a key role in ensuring residents receive high-quality, nutritious meals while maintaining compliance with all state and federal regulations.
Position Summary: The Dietary Manager is responsible for managing all aspects of the dietary department, including menu planning, staff supervision, food safety, and regulatory compliance. This leader will work closely with clinical and administrative teams to support resident health, satisfaction, and overall well-being.
Key Responsibilities:
Oversee daily operations of the dietary department within the facility
Ensure meals are prepared and served in accordance with physician orders and dietary guidelines
Develop and maintain menus that meet nutritional requirements and resident preferences
Supervise, train, and schedule dietary staff
Maintain compliance with state, federal, and local regulations (including sanitation and food safety standards)
Manage inventory, food ordering, and cost control measures
Collaborate with nursing and interdisciplinary teams to support resident care plans
Ensure a clean, safe, and organized kitchen environment
Qualifications:
Certified Dietary Manager (CDM) preferred, but not required
Previous experience in a skilled nursing or long-term care setting preferred
Strong knowledge of dietary regulations and food safety standards
Proven leadership and team management skills
Excellent organizational and communication abilities
Ability to manage multiple priorities in a fast-paced environment
What They Offer:
Competitive compensation
Comprehensive benefits package for full-time employees
Supportive and team-oriented work environment
Opportunity to make a direct impact on resident satisfaction and care
Stable and growing organization
This is an excellent opportunity for a Certified Dietary Manager looking to lead a dietary team and make a meaningful difference in a skilled nursing environment.
Numbers & Facts
Location
Liberty, IN
Job Type
Full-time
Skills
Communication Skillsunmatched
Cook Dishesunmatched
Cost Controlunmatched
Dental Insuranceunmatched
Dietary Managementunmatched
Federal Laws and Regulationsunmatched
Food Safetyunmatched
Health Insuranceunmatched
Health Planunmatched
Inventory Managementunmatched
Leadershipunmatched
Long-Term Careunmatched
Maintain Complianceunmatched
Menu Developmentunmatched
Menu Managementunmatched
Multitaskingunmatched
Nursingunmatched
Nursing Managementunmatched
Operationsunmatched
Organizational Skillsunmatched
People Managementunmatched
Regulationsunmatched
Regulatory Complianceunmatched
Sanitationunmatched
State Laws and Regulationsunmatched
Team Lead/Managerunmatched
Team Playerunmatched
Vision Planunmatched
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