Dietary Manager

Magnolia Health Systems

Martinsville, IN

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JOB DETAILS

JOB TYPE

Full-time

SKILLS

American Dietetic Association (ADA), Assisted Living, Budgeting, Communication Skills, Cook Dishes, Dental Insurance, Dietary Management, Dietetics, English Language, Federal Government, Federal Laws and Regulations, Food Services, Forecasting, Health Insurance, Health Plan, Healthcare, Heavy Lifting, Identify Issues, Life Insurance, Nursing, Nutrition Therapy, People Management, Portion Control, Procedure Development, Staff Policies, State Laws and Regulations, Student Loans

LOCATION

Martinsville, IN

POSTED

Today

Job Description: Dietary Managers are valuable members of our health care team who work to supervise and direct the dietary department and assist in planning, developing, organizing, implementing, evaluating and maintaining its programs and activities.

About us:Grand Valley Health and Rehabilitation is a skilled living facility located in Martinsville, Indiana. Grand Valley Health and Rehabilitation is seeking a Dietary Manager to become a part of our team where our primary goal is to provide exceptional care for our residents.

About the Role:Grand Valley Health and Rehabilitation is seeking a Dietary Manager-

To supervise/manage and direct the dietary department and assist in planning, developing, organizing, implementing, evaluating and maintaining its programs and activities.
To coordinate dietary services and activities with nursing services and other related departments.
That assists in developing, reviewing and planning normal, special and therapeutic diet plans for residents.
To ensure meals are prepared and served in accordance with the menu diet and resident preferences and established portion control procedures.
That can forecast the needs of the department and assist in preparing and planning the dietary department’s budget for food, equipment, supplies and labor.
To develop for each resident preliminary and comprehensive assessments of the dietary needs and written dietary care plans that identify the dietary problems and or needs of the residents and the goals to be accomplished for each dietary problem and/or need identified.

About you: The ideal candidate would have the following skills and experience:

Must be a Registered Dietitian or Certified Dietary Manager which meets the standards established by the American Dietetic Association or special extended food service education in accordance with State and Federal Regulatory agencies.
Previous supervisory experience is desirable.
Ability to read and write in English, ability to communicate with residents, families, personnel and support agencies and ability to remain calm under stress.
Must display good emotional health and be capable of extended periods of standing, bending and heavy lifting.

Benefits: Grand Valley Health and Rehabilitation offers-

Health Insurance through United Healthcare
Dental Insurance through HRI Dental
Vision Insurance through EyeMed
Supplemental Insurance:

Critical Illness
Accident
Disability Coverage
Hospital Indemnity

Life Insurance through Cincinnati Life:

Builds cash value
Employee-owned policy
Family coverage, including grandchildren

Paid Vacation
Attendance Bonuses
Weekend Bonuses
Holiday Pay – starts immediately with no waiting period
Tuition Assistance Programs
Student Loan Repayment Program
Career Advancement Opportunities

If you are ready to join the Grand Valley Health and Rehabilitation Team, apply online today!
Grand Valley Health and Rehabilitation is an equal opportunity employer and gives employment and promotional consideration without regard to race, color, sex, religion, age, national origin, marital or veteran status, disability, sexual orientation, gender identity, or any other protected class as defined by local, state, or federal law.

About the Company

Magnolia Health Systems

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