Dietary Manager

As a dietary manager, you will prepare and serve meals, oversee foodservice operation, and ensures adequate food and supplies are available.

You will:

• Prepare and serve food to residents within the scheduled timeframe
• Establish and maintain policies and procedures to address safe practices for food handling, inventory and storage of food and supplies to ensure regulatory compliance and accreditation standards are met. 
• The Dietary Manager will train, manage and supervise food service staff, practice time management techniques, and ensure the highest possible customer satisfaction. 
• Follow menu cycle, noting changes or substitutions made on proper form
• Clean and maintains a neat, safe working environment, including the kitchen and food service areas
• Comply with state sanitation codes
• Maintain inventory control, places food orders, verifies that items are received appropriately, and restock appropriately
• Ensure that resident food preferences are known and followed

You Currently:

• Have the ability to obtain Food Handler's card. Meet all mandatory health requirements by State regulations
• Read, write, speak and understand English.

Our Benefits:

• Medical / Dental / Vision Insurance
• Prescription Drug Coverage
• Vacation/Sick/Paid Time Off (PTO) - Based on State
• Paid Life Insurance
• Employee Assistance Program (EAP)
• Employee Discounts (movies, restaurants, gifts, & more)
• 401-K

We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender, gender identity or expression, or veteran status. We are proud to be an equal opportunity workplace.