Dietary Supervisor

VS Servicer at Ulster LLC

Highland, NY

JOB DETAILS
SALARY
$22–$25 Per Hour
JOB TYPE
Part-time
SKILLS
Communication Skills, Customer Support/Service, Dental Insurance, Detail Oriented, Dietary Management, Documentation, Food Delivery, Food Quality, Food Safety, Food Services, Infection Control, Inventory Management, Leadership, Maintain Compliance, Mentoring, Multitasking, Operations, Organizational Skills, People Management, Performance Analysis, Performance Reviews, Quality Assurance, Quality Management, Regulations, Regulatory Compliance, Rehabilitation Nursing, Safety Compliance, Sanitation, Staff Development, Time Management, Vision Plan, Waitressing
LOCATION
Highland, NY
POSTED
1 day ago
Dietary Supervisor
Rate: $22 - $25/hour (depending on experience)
Shift: Full-time
Schedule: 12:00 pm - 8:00 pm, every other weekend
Taconic Rehabilitation & Nursing at Ulster is looking to add a Dietary Supervisor to its team. In this role, you’ll help oversee the daily operations of the Dietary Department while ensuring high-quality meal service, food safety, and exceptional customer service for residents and staff. If you’re a motivated leader who enjoys mentoring others and creating a positive dining experience, this could be the perfect opportunity for you.
RESPONSIBILITIES:
  • Supervise dietary staff and assist with training, mentoring, scheduling, and performance evaluations
  • Oversee tray line operations, dining room service, and meal delivery to ensure timely and high-quality service
  • Ensure compliance with food safety regulations, sanitation standards, infection control practices, and facility policies
  • Monitor food, beverage, and equipment temperatures and address any variances promptly
  • Assist with inventory management, supply ordering, audits, and departmental documentation
  • Ensure proper food storage, quality control, and safe equipment operation
  • Support orientation and development of newly hired staff members
  • Serve as Food Service Director in their absence and assist with departmental leadership as needed
  • Participate in quality improvement initiatives and perform additional duties as assigned
REQUIREMENTS:
  • Minimum education requirement: High School Diploma or equivalent; Graduate of a Food Service Program preferred
  • Minimum experience requirement: 1 year working in food service; 6 months of food service supervisory experience preferred
  • Strong leadership, mentoring, and team development skills
  • Excellent organizational, communication, and customer service abilities
  • Knowledge of food safety regulations, sanitation practices, and dietary operations
  • Strong attention to detail and commitment to quality
  • Adaptable, dependable, and able to effectively manage multiple priorities
BENEFITS:
  • Paid Time Off (PTO) for Full-Time and Part-Time
  • Weekly or Same-Day Pay Options
  • Health, Dental, and Vision Insurance
  • Life Insurance
  • Employee Referral Bonus Program
  • Retirement Saving Options

About the Company

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VS Servicer at Ulster LLC