Overview:
Job Description Summary:
Screens patient medical records for nutritional risk factors and assessment needs, obtains clinical information, and provides nutritional care, basic dietary instructions, and general nutrition education.
Job Description:
Essential Functions:
Education Requirement:
Associate''s Degree in Nutrition from an Academy of Nutrition and Dietetics (AND) approved program, required.
Licensure Requirement:
(not specified)
Certifications:
Dietetic Technician Registered, (DTR) or Registration Eligible with completion of exam within 3 months of hire, required.
Skills:
Experience:
Physical Requirements:
OCCASIONALLY: Bend/twist, Blood and/or Bodily Fluids, Communicable Diseases and/or Pathogens, Hand use: grasping, gripping, turning, Lifting / Carrying: 0-10 lbs, Loud Noises, Patient Equipment, Peripheral vision, Pushing / Pulling: 0-25 lbs, Reaching above shoulder, Squat/kneel
FREQUENTLY: Audible speech, Color vision, Depth perception, Seeing - Far/near, Sitting, Standing, Walking
CONTINUOUSLY: Computer skills, Decision Making, Flexing/extending of neck, Hearing acuity, Interpreting Data, Problem solving, Repetitive hand/arm use
Additional Physical Requirements performed but not listed above:
Talking on phone/in person - frequently
"The above list of duties is intended to describe the general nature and level of work performed by individuals assigned to this classification. It is not to be construed as an exhaustive list of duties performed by the individuals so classified, nor is it intended to limit or modify the right of any supervisor to assign, direct, and control the work of employees under their supervision. EOE M/F/Disability/Vet"