Dietetic Technician I

Role Overview

Sodexo is seeking a full-time Dietetic Technician, Registered (DTR) at Cape Fear Valley Medical Center, a 700-bed level III trauma center located in Fayetteville, North Carolina. This position will see low nutritional risk patients under the direct supervision of the Registered Dietitian. 

Start with 3 weeks’ vacation and 3 personal days!Money toward continuing education events

Up to $5000 tuition reimbursement annually

Salary will be pro-rated, based on number of hours worked

What You'll Do

• perform nutrition screening of patients and assess nutrition risk levels per established criteria;
• provide appropriate nutrition education based upon patient/family learning needs and abilities;
• plan menus and nourishments with patients to meet individual nutrition care needs in accordance with diet order, patient preferences, and allergies/intolerances;
• participate in performance improvement initiatives with the goal of increasing patient satisfaction; and
• participate in departmental activities, meetings, committees and other nutrition related tasks. 

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• Associate in Applied Science Degree in Dietetic Technology OR Bachelor of Science in Nutrition and Dietetics;
• strong knowledge base of diet and related medical nutrition therapies;
• sound nutrition education and counseling skills;
• interpersonal skills to effectively interact with a diverse population and collaborate in a team environment; and
• good time management skills and be a self-starter

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Associate’s degree with completion of required coursework and supervised practice in a Dietetic Technician Program as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND), Bachelor’s degree with completion of required coursework in a Didactic Program in Dietetics (DPD) as dictated by ACEND, or required coursework and supervised practice in a Certified Dietary Manager Program as dictated by the Certifying Board for Dietary Managers (CBDM)

Credentials Requirement:

• Meets eligibility requirements for Nutrition & Dietetics Technician, Registered (DTR/NDTR) by the Commission on Dietetic Registration (CDR) or Certified Dietary Manager (CDM) by the Certifying Board for Dietary Managers (CBDM)
• Certification/licensure as required by state(s) of practice