Under general supervision, provides nutritional services to inpatients and outpatients. Educates staff and community on diabetes management. Plans therapeutic diets in accordance with physician's diagnoses and requirements of regulatory agencies. Functions as a member of the interdisciplinary health care team to implement nutrition care plans.
This position is scheduled for 32 hours per week.
Education:
Bachelor's Degree in Dietetics or Nutrition from an accredited college or university
Licensure:
Experience:
Five years of experience as a registered dietitian. Two years of experience in direct diabetes education and care.
Skills:
Patient & Workplace Safety:
Patient Population:
Pay Range
$58,488.99 - $93,582.39
Final salary offer will be based on the candidate's qualifications, education, experience and alignment with our organizational needs.
Equal Employment Opportunity
GBMC HealthCare and its affiliates are Equal Opportunity employers. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity and expression, age, national origin, mental or physical disability, genetic information, veteran status, or any other status protected by federal, state, or local law.
| Location | Towson, MD |
| Salary | $58,488.99–$93,582.39 Per Year |