Location: Honolulu (Requires floating between facilities)
Schedule: Monday- Friday (7:45am-4:30pm)
Salary: $100,000 annually
Position Overview
The Dietitian serves as the senior leader of the Facilities Food & Nutrition Services department, overseeing all clinical nutrition, food service operations, regulatory compliance, and staff management. This role ensures high quality nutrition services for residents, participants, staff, and guests of Maluhia and the Maluhia Adult Day Health Center (MADHC). Located on Oahu, Maluhia is one of 12 facilities within the Hawaii Health Systems Corporation.
Key Responsibilities
Administrative Leadership
Department Oversight - Direct daily operations of Food & Nutrition Services.
Regulatory Compliance - Ensure adherence to Medicare, Medicaid, USDA, and State standards.
Strategic Planning - Develop long and short term departmental objectives aligned with facility goals.
Staff Management - Hire, train, schedule, evaluate, and discipline staff; maintain job descriptions; oversee PAS evaluations.
Budget & Resource Management - Project annual budget needs for food, equipment, and personnel.
Policy Development - Create, revise, and implement departmental policies and procedures.
Interdepartmental Collaboration - Participate in committees and maintain strong communication across units.
Quality Assurance - Lead QA activities and ensure high standards in food production, safety, sanitation, and customer service.
Purchasing
Procurement Management - Prepare equipment and supply specifications; monitor inventory; compare vendor pricing and quality.
Resident Care Services
Menu Planning - Develop weekly menus within budget and aligned with current nutrition principles.
Clinical Collaboration - Work with physicians, nurses, and social workers to address unique nutritional needs.
Clinical QA - Implement and monitor nutrition related quality assurance activities.
Job Requirements
Minimum Qualifications
Bachelor's degree in dietetics/nutrition and completion of an ADA approved internship.
Minimum 2 years professional dietetic experience and 1 year managing institutional food service operations.
Current CPR/BLS Certification through the American Heart Association
Current two-step TB/Chest X-Ray clearance - within 1-year
Annual Physical
Fieldprint Fingerprint
Proof of vaccinations:
MMR
Tdap
Varicella
COVID
To learn more about our healthcare opportunities or for immediate submission please call (808) 792-7000 or reply back to this ad with an updated resume. #HIHEALTH
Meet Your Recruiter
Aubrey Ide Credentialing Assistant
Numbers & Facts
Location
Honolulu, HI
Skills
American Dietetic Association (ADA)unmatched
Basic Life Support (BLS)unmatched
Budget Managementunmatched
Budgetingunmatched
CPR Certificationunmatched
Communication Skillsunmatched
Customer Support/Serviceunmatched
Dieteticsunmatched
Disciplinary Actionunmatched
Equipment Specificationunmatched
Food Productionunmatched
Food Safetyunmatched
Food Servicesunmatched
IDE (Integrated Development Environment)unmatched
Leadershipunmatched
Maintain Complianceunmatched
Medicaidunmatched
Medicareunmatched
Menu Developmentunmatched
Menu Managementunmatched
Nursingunmatched
Nutritionunmatched
Nutritional Needsunmatched
Operationsunmatched
People Managementunmatched
Performance Reviewsunmatched
Policy Developmentunmatched
Policy Implementationunmatched
Procedure Implementationunmatched
Procurement Managementunmatched
Purchasing/Procurementunmatched
Quality Assuranceunmatched
Quality Monitoringunmatched
Radiographyunmatched
Regulatory Complianceunmatched
Resource Managementunmatched
Sanitationunmatched
Social Workunmatched
Strategic Planningunmatched
United States Department of Agriculture (USDA)unmatched
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