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Skills
Continuous Improvementunmatched
Dieteticsunmatched
Food Servicesunmatched
Healthcareunmatched
Hospitalunmatched
Nursingunmatched
Nutritionunmatched
Nutrition Therapyunmatched
Patient Careunmatched
Patient Educationunmatched
Pediatricsunmatched
Quality Metricsunmatched
Quality of Careunmatched
Safety Standardsunmatched
Description
Boston Children’s Hospital seeks a Culinary Dietitian to join our Healthcare & Medical Services team. In this role, you will plan, develop, and implement pediatric nutrition programs, integrating culinary techniques with medical nutrition therapy. You’ll collaborate with physicians, nurses, and food service teams to create child-friendly, therapeutic menus that support optimal outcomes. Working in a mission-driven, innovative environment, you will educate patients, families, and staff on nutrition, ensure safety and quality standards, and contribute to continuous improvement in patient-centered care.