Dietitian Nutritionist

Role Overview

Sodexo is seeking a full-time Registered Dietitian to join our team at Ocala Regional Medical Center, a multi-site acute care hospital in Ocala, Florida. Ocala Regional Medical Center is a 323 licensed bed facility located in the heart of Ocala and features a Level I Trauma center, as well as cardiac, ICU, neurology, and orthopedic services. This position is ideal for both a new Dietitian, as well as an experienced Dietitian. PRN opportunities are also available. This position may be eligible for a sign-on bonus, and health benefits start on Day 1. The benefits package includes 3 weeks vacation and three personal days, reimbursement for AND dues, state licensure fees, and CDR renewal, money toward continuing education events, and up to $5000 tuition reimbursement annually.

What Youll Do

• Cover hospital-wide, including medical/surgical floors and ICU
• Interact with clinical team and other hospital departments to achieve a team approach
• Will work every 4th Saturday with possible remote hours available
• Participate in quality improvement projects within the department
• Act as mentor to dietetic interns

What We Offer

Compensation is fair and equitable, partially determined by a candidates education level or years of relevant experience. Salary offers are based on a candidates specific criteria, such as experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care, and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when youre happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected.

We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.

Qualifications & Requirements

Minimum Education Requirement:

• Masters degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) For those eligible for the registration exam prior to 1/1/24:
• Bachelors degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

Credentials Requirement:

• Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire.
• In some states and/or facilities, the RD/RDN credentials is required at the time of hire.
• Certification/licensure as required by state(s) of practice. In some states and/or facilities, state certification/licensure is required at the time of hire.