The renal dietitian performs clinical assessment of patients, designs nutrition protocols and quality improvement initiatives with the medical team, develops meal plans for dialysis patients, develops enteral and parenteral regimens, establishes nutritional guidelines for patients and families. This individual demonstrates experience working with nutrition care.
Duties & Responsibilities:
Monitor lab values and progress toward goals and plans; analyze trends to guide care planning
Develop personalized meal plans
Counsel and educate to manage diet restrictions
Manage fluid intake and recommendations
Counsel patients about the use of vitamin supplements, medications and protein supplements
Consult with the physicians, nurses, pharmacists, social workers
Patient support and motivation
Train new staff and Dietetic Interns; coaching, teaching, and mentoring
Preparation and presentation of staff in-services.
Demonstrate renal nutritional experience.
Perform other related duties and participate in special projects as assigned.
Numbers & Facts
Location
Chicago, IL
Skills
Clinical Assessmentunmatched
Coachingunmatched
Consultingunmatched
Dialysisunmatched
Dietary Managementunmatched
Dieteticsunmatched
Meal Plansunmatched
Medicationsunmatched
Mentoringunmatched
Nursingunmatched
Nutritionunmatched
Nutrition Therapyunmatched
Patient Assessmentunmatched
Patient Educationunmatched
Pharmacyunmatched
Presentation/Verbal Skillsunmatched
Protocol Designunmatched
Quality Assuranceunmatched
Quality Managementunmatched
Social Workunmatched
Staff Trainingunmatched
Training/Teachingunmatched
Trend Analysisunmatched
User Interface/Experience (UI/UX)unmatched
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