Dietitian - Per Diem Dialysis Unit

Finger Lakes Health seeks a per diem Dietitian for our Dialysis Unit!

Responsibility Summary

The Dietitian provides quality patient care in collaboration with the Nutrition Services Manager. He or she identifies patient needs and participates with the direct care team in the development and execution of the Multidisciplinary Care Plan. Compiles and evaluates data in preparing Nutritional Assessments and Care Planning in compliance with established Standards of Practice. Evaluates patients at nutritional risk and provides appropriate nutritional intervention. Assists as needed in preparation and distribution of meals.

Education

Minimum: BS in Dietetics plus 1 yr. internship or equivalent

Preferred:

Experience

Minimum: Experience in diet therapy and food service management in a health care facility.

Preferred:

License

License: NYS Dietetics-Nutrition License and Registered with The Academy of Nutrition and Dietetics

Salary Range: $33.85 - $38.91 based on previous years of experience.