Dietitian (Registered) Bariatric Center - 20 Hours per Week - Days - Wyandotte

GENERAL SUMMARY:

Serve as an expert Clinical Nutritional Consultant and key resource to the healthcare team. Delivers end-to-end, personalized nutritional care-including assessment, diagnosis, care plan implementation, counseling, and outcome evaluation-for patients and their families. Coordinates educational programs, mentors future dietitians, and collaborates across departments to promote wellness.

KEY RESPONSIBILITIES:

Direct Patient Care & Clinical Process

• Comprehensive Assessment: Gather, verify, and interpret data (patient history, clinical labs, anthropometrics, and nutrition-focused physical findings) to pinpoint nutrition-related issues.
• Nutrition Diagnosis: Formulate precise diagnoses (Intake, Clinical, or Behavioral-Environmental) that can be resolved or improved via targeted dietetic interventions.
• Intervention & Care Plans: Design and implement tailored nutrition therapy, including specialized diets, meal/supplement planning, enteral/parenteral nutrition, and targeted counseling.
• Monitoring & Outcome Evaluation: Track patient progress against clinical goals, monitor food tolerances/consistencies, and adjust care plans as needed.

Patient & Community Education

• Inpatient & Discharge Counseling: Educate patients and families on specialized diet plans during and after hospitalization to support long-term health.
• Resource Development: Design and update educational materials tailored to patient and community needs.
• Programs & Seminars: Develop and host in-service classes, community health offerings, and educational seminars on nutritional topics.

Interdisciplinary Collaboration & Operations

• Healthcare Team Consultation: Advise medical staff on advances in diet therapy, critical lab values, and unique patient needs.
• Culinary Wellness Liaison: Partner with patient and retail foodservice teams to ensure meal quality and address dietary concerns.
• Quality & Complaints: Investigate unusual occurrences or customer service feedback to continuously improve care.

Professional Leadership & Administration

• Precepting & Mentorship: Supervise, train, and mentor dietetic interns and students.
• Documentation & Compliance: Maintain thorough, accurate clinical documentation in electronic medical records while adhering to organizational policies and ethical standards.
• Special Projects & Continuous Learning: Participate in clinical committees, support special initiatives, and maintain active professional development.

EDUCATION/EXPERIENCE REQUIRED:

• Bachelor's Degree in Dietetics or related field with completion of an ACEND-accredited DPD (Didactic Program in Dietetics) and supervised practice program (dietetic internship) required
• IF: Registered Dietitian (RD/RDN) credential was obtained prior to January 1, 2024, AND Credential is active and issued by the Commission on Dietetic Registration (CDR).
• Master's Degree required with Bachelor's in Dietetics or related field with completion of an ACEND-accredited DPD (Didactic Program in Dietetics) and supervised practice program (dietetic internship)
• IF: Initial registration with the Commission on Dietetic Registration (CDR) is effective on or after January 1, 2024. Advanced Practice Certification preferred.
• Requires the ability to read, write and speak English; use and understand medical terminology.
• Follow oral and written instructions; perform arithmetic calculations.
• Strong computer skills and working knowledge of Microsoft Office products.
• Requires a relatively high level of interpersonal skills to effectively communicate and work with medical, nursing and other health care professionals, patients, and their families.

Additional Information

• Organization: Henry Ford Wyandotte Hospital
• Department: Bariatric Center - WH
• Shift: Day Job
• Union Code: Not Applicable