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Dietitians & Nutritionist

Tryfacta, Inc

Orangeburg, NY

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JOB DETAILS
SKILLS
Business Support, Community Programs, Consulting, Continuous Improvement, Cook Dishes, Cross-Functional, Dietetics, Ecosystems, Government, Health Information Technology, Healthcare, Healthcare Providers, ISO (International Organization for Standardization), Menu Management, Needs Assessment, Nutrition, Nutrition Therapy, Nutritional Needs, Recipe Development, Record Keeping, Risk Analysis, Safety Process, Sanitation, The Joint Commission (TJC), Workforce Management
LOCATION
Orangeburg, NY
POSTED
30+ days ago
About US:
Tryfacta is a leading, nationally renowned Workforce Management Solution provider for private &public sector firms across the US. We specialize in Healthcare, IT, Business Support, and Professional & Craft/Light Industrial ecosystems.

Founded in March 1996, we have a presence in all 50 States. Tryfacta has Ranked number 1 as one of the fastest-growing companies by Inc. Magazine (Inc. 5000)!

Tryfacta is certified by the Joint Commission for Healthcare Staffing Services & has numerous ISO Certifications that capture our commitment to continuous improvement.

Job Summary:
Tryfacta is seeking a Position Title in Bold for our client in Location, Zip Code. This is a temporary contract assignment. If you meet the qualifications listed below and are interested, please Apply Now!

Position Title: Dietitians & Nutritionist
Location: Orangeburg NY 10962
Duration: up to 2 years
Work Schedule: Monday - Friday 8am to 4:30pm

Responsibilities for this position include, but are not limited to:
  • Maintains individuals record in accordance with program standards and requirements; and documents and updates individuals information, such as diet histories and plans, and modifications prescribed by physician.
    Performs standardized dietetic care tasks, such as nutrition screenings and assessments on low-risk individuals.
  • Serves as a member of multidisciplinary treatment team; completes nutrition screenings and assessments; consults with healthcare providers on individual diet therapy programs to determine nutritional needs and diet restrictions; and and identifies and recommends regimens to improve and maintain individuals nutritional health.
  • Develops, plans, and/or approves diets and menus, including changes and substitutions; initiates actions to modify menus based on individual preferences and concerns; and coordinates and supervises recipe development and standardization.
  • Provides nutritional care instructions, information, training, and consultation services to individuals and families; healthcare, direct care, and food and nutrition staff; and community-based programs on nutrition therapy, menu planning, and food preparation, sanitation, and safety procedures.
To be considered for this position, you should have: [Skills, Education, or Experience]
  • Minimum requirements, including licenses and certifications: Current registration with the CDR as a
  • Registered Dietitian or eligible for or current certification as a Dietitian-Nutrition by the New York State
  • Education Department (NYSED) Schedule and anticipate length of assignment: Monday - Friday (Until position is filled) Background check requirements: Yes
  • Vaccination requirements: Yes
  • OMH required training (This training will be provided by OMH): Yes
  • Position is anticipated to last approximately 6 months.

Tryfacta is an Equal Opportunity/Affirmative Action Employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, protected veteran or disabled status, or genetic information.

About the Company

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Tryfacta, Inc

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