At Mirbeau, we’ve spent more than 25 years delivering award-winning hospitality rooted in wellness, care and excellence. As a Forbes-rated, family-owned company, we’re committed to creating a workplace where our people feel supported, respected and empowered to grow. That’s why health, balance and well-being are core values in everything we do.
As a Dining Assistant at Mirbeau, you’ll play an essential role in creating elevated, wellness-inspired dining experiences for our guests. Working seamlessly with both front- and back-of-house teams, you’ll help maintain impeccably clean, well-set tables, assist with food and beverage service, and ensure the dining environment remains polished and inviting. Through clear communication, attention to detail, and a strong sense of teamwork, you’ll help uphold our Forbes-rated standards, while your gracious, composed presence will help ensure every guest experience feels seamless, thoughtful, and genuinely cared for.
Pay Rate: $20.00 - $25.00 per hour with tips
Job Responsibilities:
Guest Experience & Service Standards
Warmly greet guests as they are seated and provide water promptly
Refill water and non-alcoholic beverages with quiet attentiveness
Respond to guest requests with professionalism and courtesy; communicate needs to appropriate team members immediately
Anticipate guest needs and offer proactive support throughout the dining experience
Assist servers in delivering seamless, gracious, and timely service
Maintain a calm and composed presence, and ensure all guest interactions reflect Forbes and Mirbeau’s elevated hospitality standards
Dining Room & Service
Clear tables promptly and discreetly after guest departure or between courses
Reset tables quickly and accurately, ensuring polished, aligned, and refined place settings
Maintain cleanliness and readiness of tables, chairs, and surrounding areas at all times
Handle accidental spills or breakage calmly and discreetly
Communicate accurate table status updates to hosts (e.g., when guests leave or a table is ready for the next seating)
Support timely seating and table turnover while upholding a relaxing guest experience
Maintain cleanliness and organization of service stations, restocking service items, linens, and supplies as needed throughout the shift
Handle dishware, glassware, and utensils carefully; transport them to designated areas in the dish room
Contribute to a clean, calm, and elevated dining atmosphere consistent with Forbes and Mirbeau standards
Assist with carrying trays, delivering food, and supporting flow during peak hours
Support servers, bartenders, and kitchen teams as needed
Professionalism & Personal Attributes
Uphold Forbes and Mirbeau standards for appearance, cleanliness, and professionalism
Arrive on time in full uniform with name tag and polished appearance
Maintain high levels of personal hygiene and grooming at all times
Adhere to all health, safety, and sanitation guidelines
Maintain composure and focus in a calm, guest-focused setting
Demonstrate flexibility with schedule and availability to support the needs of the resort
Additional Responsibilities
Assist with pre-shift setup and post-shift breakdown of dining areas
Fold napkins, polish glassware and silverware, and maintain consistency in presentation
Attend required staff meetings and complete all company trainings
Take initiative to assist fellow team members as needed
Perform additional duties as assigned by management