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Skills
Budgetingunmatched
Catering Servicesunmatched
Community and Social Servicesunmatched
Cook Dishesunmatched
Cost Allocationunmatched
Cost Controlunmatched
Disciplinary Actionunmatched
Food Servicesunmatched
Inventory Managementunmatched
Menu Developmentunmatched
Menu Managementunmatched
Performance Analysisunmatched
Performance Reviewsunmatched
Production Volumeunmatched
Sanitationunmatched
ServSafe Certificationunmatched
Staff Developmentunmatched
Staff Requirementsunmatched
Supplier Relationship Management (SRM)unmatched
Talent Managementunmatched
Vendor/Supplier Relationsunmatched
Description
Primrose Retirement Communities is hiring a Dining Director/Executive Chef to be responsible for overseeing the day-to-day food service operations for the community and create a delightful dining experience for all residents and guests. The Dining Director/Executive Chef will be responsible for managing vendor relationships, menu planning, and talent development within their department.
More about the position responsibilities:
Creates and follows written recipes and prepares high-quality delicious, quality, and nutritious menu options.
Develop menus and special meals for residents.
Maintains dietary staffing and staff development, including but not limited to:
Determines staffing requirements necessary to meet the dietary department’s needs.