Dining Director/Executive Chef

Primrose Retirement Communities

  • Stillwater, Oklahoma
  • 12 days ago
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    Skills

    • Budgetingunmatched
    • Catering Servicesunmatched
    • Community and Social Servicesunmatched
    • Cook Dishesunmatched
    • Cost Allocationunmatched
    • Cost Controlunmatched
    • Disciplinary Actionunmatched
    • Food Servicesunmatched
    • Inventory Managementunmatched
    • Menu Developmentunmatched
    • Menu Managementunmatched
    • Performance Analysisunmatched
    • Performance Reviewsunmatched
    • Production Volumeunmatched
    • Sanitationunmatched
    • ServSafe Certificationunmatched
    • Staff Developmentunmatched
    • Staff Requirementsunmatched
    • Supplier Relationship Management (SRM)unmatched
    • Talent Managementunmatched
    • Vendor/Supplier Relationsunmatched

    Description


    Primrose Retirement Communities is hiring a Dining Director/Executive Chef to be responsible for overseeing the day-to-day food service operations for the community and create a delightful dining experience for all residents and guests. The Dining Director/Executive Chef will be responsible for managing vendor relationships, menu planning, and talent development within their department.

      

    More about the position responsibilities: 

    • Creates and follows written recipes and prepares high-quality delicious, quality, and nutritious menu options.
    • Develop menus and special meals for residents.
    • Maintains dietary staffing and staff development, including but not limited to:
      • Determines staffing requirements necessary to meet the dietary department’s needs.
      • Interview and hire new dietary employees.
      • Trains new staff in the kitchen.
      • Conducts in-person performance review evaluations.
      • Determines merit increases and promotions, in line with budget and community guidelines.
      • Provides termination recommendations and addresses work-related issues and disciplinary actions under the supervision of the Executive Director.
    • Manages all aspects of the kitchen including all personnel and each cooking station.
    • Ensures costs are allocated to the appropriate GL Codes and the kitchen budget is in line with Primrose expectations.

    What we're looking for: 

    • Bachelor’s degree in hospitality or culinary preferred.
    • Three to five years of experience from food service operations is required.
    • Sanitation Certified (ServSafe) or ability to obtain certification within 30 days of hire.
    • High volume production and catering experience is essential.
    • Previous experience in menu development.
    • Knowledge of budgets, food and labor costs and inventory control.
    • Strong organizational, leadership, coaching and training skills.
    • Flexible and adaptable to rapidly changing priorities and work demands.
    • Must be willing to work a flexible schedule, at times.

    To learn more about this position, and more great opportunities, please visit us at: https://primroseretirement.com/primrose-careers-culture/

     #Director123

    Numbers & Facts

    LocationStillwater, Oklahoma
    Websiteprimroseretirement.com/primrose-careers-culture

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