Dining Facility (DFAC) Manager

Location

TNARNG RTI DFAC – Smyrna, TN

Position Summary

The DFAC Manager is responsible for the on-site management of daily food service operations and ensures all meals, sanitation, staffing, and customer service requirements meet contract performance standards.

Key Responsibilities

• Direct daily DFAC food service operations

• Ensure compliance with sanitation, food safety, and quality standards

• Supervise food service staff and shift supervisors

• Ensure meal service is uninterrupted during operating hours

• Monitor performance standards and correct deficiencies

• Maintain proper documentation and reporting

• Ensure compliance with ServSafe, Tri-Service Food Code, and Army food service regulations

Minimum Qualifications

• Minimum 2 years of large-scale food service management experience

• High school diploma or equivalent

• Current ServSafe certification

• Experience supervising food service staff

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