Position: Dining Facility Food Service Manager
Location: Fort Harrison, Montana Army National Guard (MTARNG) – DFAC, with off-site support to Helena Aviation Readiness Center (HARC) and Limestone Hills Training Area.
Schedule: Seven days a week as required;
Oversee full food service operations including meal preparation, cooking, serving, replenishment, and sanitation.
Manage DFAC staff, ensuring adequate workforce coverage, workforce stability, and compliance with health and safety standards.
Plan menus, coordinate with COR for approvals, and rotate meal offerings to ensure nutritional balance and variety.
Support off-site meal delivery/service at HARC and Limestone Hills training areas.
Maintain food storage, inventory, portion control, and quality standards per USDA, FDA, and Tri-Service Food Code requirements.
Implement and manage a Quality Control Plan (QCP) covering hygiene, safety, environmental protection, HAZMAT, and training programs.
Submit required reports, including menu cycles, training certifications, QC records, and meeting minutes.
Ensure ServSafe certifications for supervisors and food handlers; maintain compliance with installation access/security protocols.
Minimum 3–5 years’ supervisory experience in large-scale dining operations (military or institutional preferred).
Knowledge of USDA, FDA, Tri-Service Food Code (TB MED 530), and DA PAM 30-22 standards.
Current ServSafe Food Protection Manager certification;
Strong skills in menu planning, staff management, and quality control.
Ability to operate and oversee use of government-furnished kitchen equipment.
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